50 educational (and edible!) science experiments you can do at homeIn laboratories, at school, and even in your house―science happens everywhere. Awesome Kitchen Science Experiments for Kids brings th
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft t
Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, a
Educators offer a menu of fun food-related activities for early childhood educators to develop basic science process and literacy skills in children ages three to eight. Following chapters on current
Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in The Amazing (Mostly) Edible Science Cookbook,uniting science and cooking has never
Now, kids can have a snack while learning a thing or two about science with Emma Vanstone’s edible science experiments.Curious kids will learn about liquid density by making layered popsicles, simulat
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our
Open up your fridge—there's science inside! Join the world-famous Exploratorium for 40+ delicious discoveries, including the chemistry of food, cooking, baking, nutrition, and taste.Did you know that
