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微生物學教程(第4版)（簡體書）
滿額折
1.

微生物學教程(第4版)（簡體書）

作者：周德慶  出版社：高等教育出版社  出版日：2021/04/01 裝訂：平裝
《微生物學教程（第4版）》作為“十二五”普通高等教育本科國家級規劃教材，在保持第3版體系的基礎上，與時俱進，充實了本學科近年來進展較快的一些前沿熱點，如耐藥菌、基因編輯、人體微生物組和免疫應答機理等新內容。 《微生物學教程（第4版）》以微生物的形態構造、生理代謝、遺傳變異、生態特性和進化分類五大生物學規律為主線，從細胞、分子和群體水準上，分10章全面、系統地講清概念、闡明規律、充實知識、聯繫實際。 《微生物學教程（第4版）》具有內容豐富、條理清晰、表達簡明等特點。書中提供了大量自創的直觀、形象的表解和圖、表，易讀利記。此外，各章後的複習思考題、書後的附錄（有關教學評估的八項指標），以及配套的網上數字課程資源等內容，都有利於教學質量和效果的提高。 《微生物學教程（第4版）》可用作綜合性大學、師範院校以及理工、農林、環境、醫藥等相關專業本科生的教材，也可供從事微生物學研究以及相關管理、生產和應用領域的科技人員參考。 《微生物學教程（第4版）》特點： 首版1995年獲國家教委優秀教材一等獎 1997年獲國家教學成果獎二等獎 1998年獲國家教委科學技術進步獎二等獎（著作類） 第3版入選普通高等教育“十一五”國家級規劃教材 第4版入選“十二五”普通高等教育本科國家級規劃教材
海外經銷商無庫存，到貨日平均30天至45天
定價：312 元， 優惠價：1 312
Essential Microbiology and Hygiene for Food Professionals
90折
2.

Essential Microbiology and Hygiene for Food Professionals

作者：Sibel Roller  出版社：CRC Press UK  出版日：2012/05/01 裝訂：平裝
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of mi
無庫存，下單後進貨(到貨天數約45-60天)
定價：2794 元， 優惠價：9 2515
ESSENTIAL MICROBIOLOGY
3.

ESSENTIAL MICROBIOLOGY

作者：HOGG  出版社：JOHN WILEY & SONS;LTD  出版日：2005/06/13 裝訂：平裝
Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects of microbiology, it describes the structure and function o
絕版無法訂購
無法訂購
Essential Microbiology 2E
4.

Essential Microbiology 2E

作者：Hogg  出版社：John Wiley & Sons Inc  出版日：2013/05/17 裝訂：平裝
"Essential Microbiology" is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects of microbiology, it describes the structure and function of m
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02-25006600[分機130、131]。
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Essential Microbiology 2E
5.

Essential Microbiology 2E

作者：Hogg  出版社：John Wiley & Sons Inc  出版日：2013/05/17 裝訂：精裝
This fully revised comprehensive introductory text provides an ideal entry into the world of microorganisms, considering all aspects of their biology and illustrates the remarkable diversity of microb
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Essential Microbiology for Wound Care
90折
6.

Essential Microbiology for Wound Care

作者：Valerie Edwards-jones  出版社：OUP Academic UK  出版日：2016/03/07 裝訂：平裝
Many healthcare practitioners understand the role microbiology has within the management of their patients, particularly when this involves wound care and the healing process. However, basic medical a
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定價：3480 元， 優惠價：9 3132
Samaranayake's Essential Microbiology for Dentistry
滿額折
7.

Samaranayake's Essential Microbiology for Dentistry

作者：Samaranayake; Lakshman; DSc DDS FRCPath FDSRCS(Edin) FRACDS FDSRCPS (Professor of Oral Microbiomics and Infection; School of Dentistry; University of Queensland; Australia; Professor Emeritus; Univers  出版社：Elsevier Health Sciences  出版日：2024/05/01 裝訂：平裝
A sound knowledge of microbiology is essential for all dental professionals – it’s the key to understanding major oral pathologies, from tooth decay to gum disease, as well as the regimentation of infection control in a successful dental practice.Samaranayake’s Essential Microbiology for Dentistryonce again, provides a comprehensive coverage of the basics of clinical oral microbiology and immunology and their relevance to oral disease, as well as the cotemporary discoveries of the oral microbiome, and the constituent flora. Both the novice student, as well as the experienced professionals are guided, in a stepwise manner, through a tour of the microbial world and how they impact oral health. The reasoned, bare bones approach to the essential elements of the subject is, as in previous editions fresh, lucid and logical. The sixth edition of this popular book, now translated into four different languages, has been fully revised and reformatted and includes brand new sections on emerging t
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定價：3849 元， 優惠價：95 3657
ESSENTIAL MICROBIOLOGY FOR PHARMACY AND PHARMACEUTICAL STUDENTS
滿額折
8.

ESSENTIAL MICROBIOLOGY FOR PHARMACY AND PHARMACEUTICAL STUDENTS

作者：HANLON  出版社：JOHN WILEY & SONS;LTD  出版日：2013/01/18 裝訂：精裝
This text is an essential study guide for undergraduates studying microbiology modules on degree courses in pharmacy and the pharmaceutical sciences. Written by two pharmacists each with over 30 years
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定價：3912 元， 優惠價：9 3521
Essential Microbiology For Pharmacy And Pharmaceutical Science
滿額折
9.

Essential Microbiology For Pharmacy And Pharmaceutical Science

作者：Hanlon  出版社：John Wiley & Sons Inc  出版日：2013/02/01 裝訂：平裝
This text is an essential study guide for undergraduates studying microbiology modules on degree courses in pharmacy and the pharmaceutical sciences. Written by two pharmacists each with over 30 years
無庫存，下單後進貨(到貨天數約30-45天)
定價：2805 元， 優惠價：9 2525
Microbiology
90折
10.

Microbiology

作者：Cynthia Nau Cornelissen  出版社：Lippincott Williams & Wilkins  出版日：2014/08/01 裝訂：平裝
A must-have for mastering essential concepts in Microbiology. Based on the best-selling Lippincott Illustrated Reviews series, Lippincott Illustrated Reviews Flash Cards: Microbiology helps you review
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定價：2280 元， 優惠價：9 2052
Introductory Microbiology
90折
11.

Introductory Microbiology

作者：J. Heritage  出版社：Cambridge Univ Pr  出版日：1996/02/22 裝訂：平裝
The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates.
無庫存，下單後進貨(到貨天數約45-60天)
定價：2014 元， 優惠價：9 1813
Environmental Molecular Microbiology
12.

Environmental Molecular Microbiology

作者：Wen-tso Liu (EDT); Janet K. Jansson (EDT)  出版社：Caister Academic Pr  出版日：2010/01/01 裝訂：精裝
For this essential book, editors Liu (Civil and Environmental Engineering, University of Illinois at Urbana-Champaign) and Jansson (Microbial Ecology, Lawrence Berkeley National Laboratory) brought to
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Microalgae：Biotechnology and Microbiology
13.

Microalgae：Biotechnology and Microbiology

作者：E. W. Becker  出版社：Cambridge Univ Pr  出版日：1993/12/16 裝訂：精裝
The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and processing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Microbiology in Action
14.

Microbiology in Action

作者：J. Heritage  出版社：Cambridge Univ Pr  出版日：1999/07/01 裝訂：精裝
Microbes play an important role in our everyday lives. As agents of infectious disease they cause untold human misery, yet their beneficial activities are manifold, ranging from the natural cycling of chemical elements through to the production of food, beverages and pharmaceuticals. In this introductory level text the authors provide a clear and accessible account of the interactions between microbes, their environment and other organisms, using examples of both beneficial and adverse activities. The book begins by considering beneficial activities, focusing on environmental microbiology and manufacturing, and then moves on to consider some of the more adverse aspects, particularly the myriad of diseases to which we are susceptible and the treatments currently in use. This book is the companion to Introductory Microbiology, also published in this series, and is essential reading for biological science and medical undergraduates, as well as being of interest to sixth form students and
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Microbiology in Action
90折
15.

Microbiology in Action

作者：J. Heritage  出版社：Cambridge Univ Pr  出版日：1999/07/01 裝訂：平裝
Microbes play an important role in our everyday lives. As agents of infectious disease they cause untold human misery, yet their beneficial activities are manifold, ranging from the natural cycling of chemical elements through to the production of food, beverages and pharmaceuticals. In this introductory level text the authors provide a clear and accessible account of the interactions between microbes, their environment and other organisms, using examples of both beneficial and adverse activities. The book begins by considering beneficial activities, focusing on environmental microbiology and manufacturing, and then moves on to consider some of the more adverse aspects, particularly the myriad of diseases to which we are susceptible and the treatments currently in use. This book is the companion to Introductory Microbiology, also published in this series, and is essential reading for biological science and medical undergraduates, as well as being of interest to sixth form students and
無庫存，下單後進貨(到貨天數約45-60天)
定價：2664 元， 優惠價：9 2398
Medical Microbiology and Immunology
16.

Medical Microbiology and Immunology

作者：Ken S. Rosenthal  出版社：Elsevier Science Health Science  出版日：2016/12/01 裝訂：平裝
Memorize essential microbiology knowledge easily thanks to these 324 full-color flash cards. They offer today's most effective assistance in mastering the microbiology, immunology, and infectious dise
無庫存，下單後進貨(到貨天數約30-45天)
定價：2579 元， 優惠價：1 2579
Microbiology of Fresh Produce
17.

Microbiology of Fresh Produce

作者：Karl R. Matthews (EDT)  出版社：Amer Society for Microbiology  出版日：2005/12/01 裝訂：精裝
The inaugural volume of the series Emerging Issues in Food Safety, this volume provides information on the essential aspects of controlling the dangers of microorganisms on fresh agricultural produce
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02-25006600[分機130、131]。
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Microalgae:Biotechnology and Microbiology
90折
18.

Microalgae:Biotechnology and Microbiology

作者：E. W. Becker  出版社：Cambridge Univ Pr  出版日：2008/04/24 裝訂：平裝
The utilization of unconventional microbial sources, particularly microalgae, for the production of feed, food, food additives, pharmaceuticals and fine chemicals is growing in importance. Research in the field is expanding worldwide. The author presents an account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and processing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.
無庫存，下單後進貨(到貨天數約45-60天)
定價：3639 元， 優惠價：9 3275
Hands-on Microbiology: Essential Lab Practices and Procedures
19.

Hands-on Microbiology: Essential Lab Practices and Procedures

作者：P. Samuel  出版社：LAP LAMBERT ACADEMIC PUB  出版日：2024/03/20 裝訂：平裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：3900 元， 優惠價：1 3900
Jawetz, Melnick & Adelberg's Medical Microbiology
滿額折
20.

Jawetz, Melnick & Adelberg's Medical Microbiology

作者：Geo F. Brooks; Karen C. Carroll M.D.; Janet S. Butel Ph.D.; Stephen A. Morse; Timothy A. Mietzner  出版社：McGraw-Hill  出版日：2010/03/16 裝訂：平裝
An easy-to-understand, well-illustrated introduction to the clinically-important aspects of microbiology!NOW in full color! A Doody's Core Title ESSENTIAL PURCHASE for 2011!4 STAR DOODY'S REVIEW!"This
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定價：2316 元， 優惠價：79 1830
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