There was once a greedy wolf. He was so greedy that every day he would eat enough food for TEN birthday parties and still be hungry for more...A wicked and ravenous wolf is on the prowl for dinner when he spots, dun dun dun, seven young goats … left at home alone. But, fear not, whilst these kid goats may be little, they are clever, innovative and have enough downright silly tricks in hand to avoid getting eaten and maybe even … get a little (or rather big) snack themselves. Storytelling master Timothy Knapman and graphic genius Jean Jullien have come together to create a thoroughly entertaining read (and laugh)-aloud picture book version of the ancient Grimms fairy tale "The Wolf and the Seven Young Goats".
Incorporating diary entries and reflections, this personal account of one mother's struggles during the first 12 months of her son's life to get him to eat openly confronts the social challenges mothe
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my hear
Suburban Chicago widow Jane Jeffry hates cooking, but loves food. She can't think of a worse fate than a rustic outing in a Wisconsin resort where she discovers a corpse, seemingly bludgeoned by a fr
In this friendly introductory guide, food and wine writer Leslie Brenner tells how to: Pour and taste wine Develop a taste memory Order from a wine list Select a wine at the store Match food with win
A Groundbreaking Approach to Food Allergies and SensitivitiesA breathtaking one in five people in the U.S. has a health condition related to food―from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment―and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear, Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagn
Enjoy what you eat. From the author of the national bestseller The Culture of Fear comes a rallying cry to abandon food fads and myths for calmer and more pleasurable eating. For many Americans, e
Are you tired of failing at your Florida gardening? Are stink bugs puncturing your tomatoes and nematodes gnawing your eggplants? Is the sand eating your compost like an RV swallows gas?Fear not! You
Over many decades, "contagion" has been a metaphor of choice for everything from global terrorism, suicide bombings, poverty, immigration, global financial crises, human rights, fast food, obesity, di
Over many decades, "contagion" has been a metaphor of choice for everything from global terrorism, suicide bombings, poverty, immigration, global financial crises, human rights, fast food, obesity, di
Allergies are an epidemic--but they don't have to be. A world-renowned researcher and physician offers the first book to address the entire spectrum of food-related health conditions, from allergy to
Imagine having a peaceful relationship with food. One which leaves you feeling healthy, happy and full of life. No anxiety or guilt. No calorie counting or cutting out food groups. No wasting energy w
