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共33筆商品，1/2頁
Recycling Day: What Happens to the Things We Throw Away
滿額折
1.

Recycling Day: What Happens to the Things We Throw Away

作者：Polly Faber; Klas Fahlén  出版社：Nosy Crow UK  出版日：2025/03/13 裝訂：平裝
A fun, friendly picture book about recycling and rubbish – perfect for children aged 3-6.From Holly’s lorry to Stan’s metal-can machine, discover all the busy people, vehicles and machines needed to recycle and dispose of our rubbish – and find out how we can all reuse our things more to make it . . . not-for-the-bin day!With stylish, contemporary artwork from Klas Fahlén and gentle narrative text by Polly Faber, this gorgeous picture book introduces all the people, processes and vehicles involved in recycling paper, glass, plastic, food and more.*Bonus non-fiction material includes three pages of fully illustrated tips on how young readers can reduce, reuse and recycle*Fact-checked by Dr Margaret Bates, Professor of Sustainable Waste Management at the University of Northampton*The ideal book for climate-conscious parents wanting to empower and educate*Printed using vegetable inks and high-quality, sustainable paper
預購中
定價：439 元， 優惠價：75 329
Recycling Day: What Happens to the Things We Throw Away
滿額折
2.

Recycling Day: What Happens to the Things We Throw Away

作者：Polly Faber  出版社：Nosy Crow UK  出版日：2025/03/13 裝訂：精裝
A fun, friendly picture book about recycling and rubbish – perfect for children aged 3-6.From Holly’s lorry to Stan’s metal-can machine, discover all the busy people, vehicles and machines needed to recycle and dispose of our rubbish – and find out how we can all reuse our things more to make it . . . not-for-the-bin day!With stylish, contemporary artwork from Klas Fahlén and gentle narrative text by Polly Faber, this gorgeous picture book introduces all the people, processes and vehicles involved in recycling paper, glass, plastic, food and more.Bonus non-fiction material includes three pages of fully illustrated tips on how young readers can reduce, reuse and recycleFact-checked by Dr Margaret Bates, Professor of Sustainable Waste Management at the University of NorthamptonThe ideal book for climate-conscious parents wanting to empower and educatePrinted using vegetable inks and high-quality, sustainable paper
預購中
定價：714 元， 優惠價：75 535
食品質量管制學（簡體書）
滿額折
3.

食品質量管制學（簡體書）

作者：龐傑; 劉先義  出版社：中國輕工業出版社  出版日：2017/08/31 裝訂：平裝
本教材共8章，包括緒論、食品質量管理概論、食品質量管理、食品衛生標準操作程序、食品良好操作規範、HACCP食品安全管理體系、食品質量標準與法規、食品安全危害的應急管理案例分析。食品質量與安全專業主幹課程配套教材，食品科學與工程類專業參考使用。
海外經銷商無庫存，到貨日平均30天至45天
定價：216 元， 優惠價：87 188
Food Quality Management
4.

Food Quality Management

作者：Emmett Norton(EDI)  出版社：LARSEN & KELLER EDUCATION  出版日：2021/11/16 裝訂：精裝
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Food Quality Management: Textbook for UG & PG Students
5.

Food Quality Management: Textbook for UG & PG Students

作者：Dr Sunil Kumar  出版社：HARPERCOLLINS 360  出版日：2024/04/16 裝訂：平裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：750 元， 優惠價：1 750
Food Quality: Part 2 of Food safety and Quality Management
滿額折
6.

Food Quality: Part 2 of Food safety and Quality Management

作者：Kanni Raj Arumugam Pillai  出版社：Independently published  出版日：2024/04/13 裝訂：平裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：2880 元， 優惠價：1 2880
Pond Aquaculture Water Quality Management
7.

Pond Aquaculture Water Quality Management

作者：Claude E. Boyd; Craig S. Tucker  出版社：Springer Verlag  出版日：1998/08/01 裝訂：精裝
The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may ap
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Cost-Effective Management Tools for Ensuring Food Quality and Safety
8.

Cost-Effective Management Tools for Ensuring Food Quality and Safety

作者：Food and Agriculture Organization of the United Nations (COR)  出版社：Stylus Pub Llc  出版日：2011/10/31 裝訂：平裝
"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrate
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Food Science: Part 1 of Food Safety and Quality Management
滿額折
9.

Food Science: Part 1 of Food Safety and Quality Management

作者：Kanni Raj Arumugam Pillai  出版社：Independently published  出版日：2024/04/08 裝訂：平裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：2400 元， 優惠價：1 2400
Food Safety Management in China ─ A Perspective from Food Quality Control System
滿額折
10.

Food Safety Management in China ─ A Perspective from Food Quality Control System

作者：Jiehong Zhou; Shaosheng Jin  出版社：World Scientific Pub Co Inc  出版日：2013/11/30 裝訂：精裝
In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractabi
無庫存，下單後進貨(採購期約4~10個工作天)
定價：3230 元， 優惠價：9 2907
Food Safety Management in China： A Perspective from Food Quality Control System（簡體書）
滿額折
11.

Food Safety Management in China： A Perspective from Food Quality Control System（簡體書）

作者：周潔紅  出版社：浙江大學出版社  出版日：2013/03/15 裝訂：平裝
針對中國國內頻發的食品安全問題，《中國食品安全管理：食品質量控制體系的視角（英文版）》研究農業產業鏈主體包括農戶、合作社、農產品加工企業應用質量安全控制體系的行為機理，在實證研究的基礎上提出相關確保中國食品質量安全的政策建議。
海外經銷商無庫存，到貨日平均30天至45天
定價：540 元， 優惠價：87 470
Estuarine Water Quality Management ― Monitoring, Modelling and Research
12.

Estuarine Water Quality Management ― Monitoring, Modelling and Research

作者：Wilfried Michaelis (EDT)  出版社：Springer Verlag  出版日：2012/02/18 裝訂：平裝
All over the world, the awareness of the increasing pollution of rivers, estuaries and the sea with its associated impact on these ecosystems, its effect on organisms, food-chains, water supply and fi
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Quality Management Systems for the Food Industry ― A Guide to Iso 9001/2
13.

Quality Management Systems for the Food Industry ― A Guide to Iso 9001/2

作者：A. Bolton (EDT)  出版社：Springer Verlag  出版日：2014/02/02 裝訂：平裝
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
A Kaizen Approach to Food Safety ― Quality Management in the Value Chain from Wheat to Bread
14.

A Kaizen Approach to Food Safety ― Quality Management in the Value Chain from Wheat to Bread

作者：Victoria Hill  出版社：Springer Verlag  出版日：2014/03/31 裝訂：精裝
This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic qual
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Swainson??Handbook of Technical and Quality Management for the Food Manufacturing Sector
滿額折
15.

Swainson??Handbook of Technical and Quality Management for the Food Manufacturing Sector

作者：M. Swainson  出版社：Woodhead Pub Ltd  出版日：2018/03/01 裝訂：精裝
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector provides a comprehensive overview of the role of technical and quality managers in a food business and their r
無庫存，下單後進貨(到貨天數約30-45天)
定價：5700 元， 優惠價：79 4503
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
16.

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach

作者：K. P. Sudheer(EDI)  出版社：Taylor & Francis  出版日：2021/04/01 裝訂：精裝
The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries. With a unique blend of both agriculture and animal food segments, this book is expected to occupy a distinct position among the various publications in the post harvest sector. The content of the book is useful both for those looking to begin food science careers and to established specialists. The various chapters define safety and quality aspects of plantation crops, the milling industry, meat, milk, water, fish, bakery, street foods, etc. The book also enlightens readers about the various hazards involved in the food supply chain, pre-requisite programmes, GMP, food safety management systems, and international trading issues. The PRP approach in food safety management systems has been elaborated in a comprehensible manner. Pre-requisite programmes, GAP, GMP and GHP to be implemented before HACCP in meat industry is well detailed in a chapter al
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division
滿額折
17.

Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division

作者：Frank Höchsmann  出版社：Books on Demand  出版日：2022/07/12 裝訂：平裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：1051 元， 優惠價：1 1051
Food Safety Management: Routines That Should Be Followed To Avoid Potentially Severe Health Hazards: Books On Quality Management
滿額折
18.

Food Safety Management: Routines That Should Be Followed To Avoid Potentially Severe Health Hazards: Books On Quality Management

作者：Desire Shaban  出版社：Independently published  出版日：2021/03/31 裝訂：平裝
無庫存，下單後進貨(到貨天數約30-45天)
定價：432 元， 優惠價：1 432
Nanotechnology Applications for Food Safety and Quality Monitoring
19.

Nanotechnology Applications for Food Safety and Quality Monitoring

作者：Sharma; Arun (Assistant Research Professor; Department of Food Engineering; National Institute of Food Technology Entrepreneurship and Management (NIFTEM); Kundli; Sonipat; Haryana; India); Vijayakuma  出版社：Elsevier Science & Technology  出版日：2022/11/01 裝訂：平裝
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Food Industry Quality Control Systems
20.

Food Industry Quality Control Systems

作者：Mark Clute  出版社：Taylor & Francis  出版日：2008/10/29 裝訂：精裝
Clute has been a food management specialist for over 20 years, and he has written this summary of basic quality control program requirements for food science engineers and plant managers who need to a
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
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