A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his yout
From the author of the New York Times bestseller, The Elegance of the Hedgehog. In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, Pierre Athens, the greatest fo
