If you have a prolific fruit tree in your garden or get carried away at the farmer’s market you often end up with far more produce than you can eat. What to do with the surplus? Homemade Preserves and
Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustard
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novi
These kitchen labels are ideal for home bakers and makers of preserves, pickles, cheese, and other homemade treats who want to identify or gift their culinary concoctions. Thirty sheets of die-cut lab
Homemade preserves outshine store-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canner
A valuable resource cookbook for the home cook and canner features more than four hundred recipes for an array of jellies, jams, butters, and preserves, as well as recipes for cooking with homemade po
The third book in this superlatively silly series sees the gloriously grubby Grunts family head to a country fair so Mrs Grunt's mother can enter her homemade jam in the Preserves, Jams and Jellies Co
Here is all you need to know to make stellar pickles and preserves in your own kitchen. To get started, just add the season’s best produce!Capture the Season’s Bounties. There’s nothing like popping open a jar of strawberry preserves in the middle of winter or crunching a homemade pickle to invoke the glory days of summer or enjoy a culinary delight. Now you can reap the rewards of canning and preserving without all of the time, labor and experimentation that have long been a part of the process. In The Complete Guide to Canning & Preserving we’ll show you how small-batch canning using water-bath, pressure or fermentation makes the entire experience much more manageable. Find easy-to-follow directions and recipes for making homemade jams and jellies; preserves and marmalades; fruits and fruit butters; pickles, relish and chutneys; savory sauces, infused oils and vinegars; broths and soups; and brined, salt-cured and fermented foods that your whole family will love. It’s all you need to
