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National Restaurant Association (1)
Stephen P. Robbins/ Timothy A. Judge (1)
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作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/09/25 裝訂:平裝
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/09/10 裝訂:平裝
This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that sup
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:Stephen P. Robbins; Timothy A. Judge  出版社:Pearson College Div  出版日:2012/08/06 裝訂:平裝
This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectiv
缺貨無法訂購
作者:National Restaurant Associatio  出版社:Pearson College Div  出版日:2012/09/10 裝訂:平裝
This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that sup
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/09/24 裝訂:平裝
This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The tex
缺貨無法訂購
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/08/09 裝訂:平裝
This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association  出版社:Pearson College Div  出版日:2012/07/16 裝訂:平裝
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/04/09 裝訂:平裝
This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objec
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/06/12 裝訂:平裝
This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectiv
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2017/02/03 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2017/08/20 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/03/22 裝訂:平裝
MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case s
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/07/10 裝訂:平裝
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/05/14 裝訂:平裝
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that suppo
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2012/08/09 裝訂:平裝
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course obj
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2017/01/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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