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日本好LOGO研究室:IG打卡、媒體曝光、提升銷售,122款日系超人氣品牌識別、周邊設計&行銷法則
滿額折
作者:BNN編輯部  出版社:原點  出版日:2021/10/25 裝訂:平裝
沒特色的LOGO,讓你的事業輸在起跑點跟日本人學熱門LOGO設計不只是識別,更關乎魅力商機&同業勝出IG打卡、媒體曝光、提升銷售、話題行銷從老店創生、DAISO大創、KIRIN家用生啤酒機、Sugao化妝品在線知名設計師:太刀川英輔、木住野彰悟、佐藤浩二、小野圭介、田中雄一郎、岡本健等人作品商店.餐廳│商品.品牌│建築.設施│企業.團體│活動.企劃案5大領域122款日本近年熱議話題LOGO設計全覽從名片、信封、海報、DM、MENU、指標、室內設計、旗幟、到包裝、宣傳贈品、網頁設計,都是替品牌站穩腳步的日系好設計!看日本人如何利用漢字、英文、符號標誌做設計,他們設計的過程,是以什麼樣的世界觀做為目標?●LOGO設計師、平面設計師、品牌行銷和商品開發工作者必備●▌122款媒體爭相報導、顧客上傳IG的日本好LOGO ◎哪一家古蹟建築咖啡館,靠著風格獨具的LOGO,來客數達到預定目標的580%,更是社群媒體的熱議話題? ◎學校因為新LOGO,締造網站觀看人次提高250%,入學學生增加200%! ◎不同積雪形狀的刨冰店LOGO,在IG上造成轟動,店內大排長龍,連電視台也爭相報導? ◎麻辣食堂的發麻舌頭,怪異又吸睛,客人紛紛上傳IG! ◎只是小地方的超市品牌,用招牌「炸魷魚鬚」做出幽默LOGO,竟然老少通吃,連外地人都特地造訪? ◎如何成為顧客口中口耳相傳的「很可愛的麵包店」? ◎別小看眼科看診卡,好設計讓客人愛到永久保存! ◎市立圖書館也能成為新的觀光景點? ◎什麼樣的LOGO能激發員工向心力,連工作的安全背心都被員工要求一定要放上識別? ◎單用文字設計的商店,空間趣味讓媒體一開幕就爭相採訪? ◎伯爵茶品牌LOGO改版,從此頻繁舉辦特賣會? ◎哪家企業創業70週年將公司名稱LOGO煥然一新,乘勢行銷,讓公司營業額連三季成長,連應徵人數也爆表?LOGO就是品牌門面,話題行銷的第一關,沒特色的LOGO讓你的事業輸在起跑點!本書囊括122家日本知名企業不藏私介紹,並收錄多款在線知名設計師作品,用實際成功案例,傳授讓業績長紅、增加海外市場、推廣潛在客層的好LOGO法則。▌日本人如何針對特定客層進行LOGO設計?書中用大量圖像介紹近年日本各行各業的LOGO及周邊商品的設計過程。這些設計是以什麼樣的世界觀做為目標?近幾年來,隨著老牌企業、老店的振興年輕化,盛行品牌
定價:550 元, 優惠價:9 495
庫存:3
MENU DESIGN FOURTH EDITION
出版社:VAN NOSTRAND REINHOLD  裝訂:精裝
再版中無法訂購
Menu Design in America
滿額折
作者:Jim Heimann (EDT)  出版社:Taschen America Llc  出版日:2018/10/16 裝訂:精裝
À La CarteOver one hundred years of menu graphics Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants p
定價:875 元, 優惠價:1 875
無庫存,下單後進貨(到貨天數約30-45天)
Menu Design in Europe
滿額折
作者:Steven Heller  出版社:TASCHEN AMER LLC  出版日:2022/09/13 裝訂:精裝
定價:2450 元, 優惠價:1 2450
無庫存,下單後進貨(到貨天數約30-45天)
Menu Design In America
滿額折
作者:Steven Heller; John Mariani; Jim Heimann (EDT)  出版社:Taschen GmbH  出版日:2011/08/15 裝訂:精裝
Appetite for art: over one hundred years of menu graphics Until restaurants became commonplace in the late 1800s, printed menus for?meals were rare commodities reserved for special occasions. ?As
定價:2450 元, 優惠價:1 2450
無庫存,下單後進貨(到貨天數約30-45天)
Menu Design: Merchandising And Marketing, 4Th Edition
作者:Seaberg  出版社:John Wiley & Sons Inc  出版日:1990/12/01 裝訂:平裝
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restau
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work
作者:Renée Guilbault  出版社:PAGE TWO BOOKS INC  出版日:2023/03/17 裝訂:平裝
定價:810 元, 優惠價:1 810
無庫存,下單後進貨(到貨天數約30-45天)
Weekly Meal Planner: My menu- weekly meal planner with unique design
滿額折
作者:Catalina Lulurayoflife  出版社:IN DEPTH ED  出版日:2021/03/13 裝訂:平裝
定價:360 元, 優惠價:1 360
無庫存,下單後進貨(到貨天數約30-45天)
Design of Comparative Experiments
作者:R. A. Bailey  出版社:Cambridge Univ Pr  出版日:2008/04/17 裝訂:精裝
This book should be on the shelf of every practising statistician who designs experiments. Good design considers units and treatments first, and then allocates treatments to units. It does not choose from a menu of named designs. This approach requires a notation for units that does not depend on the treatments applied. Most structure on the set of observational units, or on the set of treatments, can be defined by factors. This book develops a coherent framework for thinking about factors and their relationships, including the use of Hasse diagrams. These are used to elucidate structure, calculate degrees of freedom and allocate treatment subspaces to appropriate strata. Based on a one-term course the author has taught since 1989, the book is ideal for advanced undergraduate and beginning graduate courses. Examples, exercises and discussion questions are drawn from a wide range of real applications: from drug development, to agriculture, to manufacturing.
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02-25006600[分機130、131]。
Design of Comparative Experiments
90折
作者:R. A. Bailey  出版社:Cambridge Univ Pr  出版日:2008/06/02 裝訂:平裝
This book should be on the shelf of every practising statistician who designs experiments. Good design considers units and treatments first, and then allocates treatments to units. It does not choose from a menu of named designs. This approach requires a notation for units that does not depend on the treatments applied. Most structure on the set of observational units, or on the set of treatments, can be defined by factors. This book develops a coherent framework for thinking about factors and their relationships, including the use of Hasse diagrams. These are used to elucidate structure, calculate degrees of freedom and allocate treatment subspaces to appropriate strata. Based on a one-term course the author has taught since 1989, the book is ideal for advanced undergraduate and beginning graduate courses. Examples, exercises and discussion questions are drawn from a wide range of real applications: from drug development, to agriculture, to manufacturing.
定價:2729 元, 優惠價:9 2456
無庫存,下單後進貨(到貨天數約45-60天)
Behind Bars―Design for Cafes & Bars
滿額折
作者:Marlous Willems (COM)  出版社:Consortium Book Sales & Dist  出版日:2007/11/30 裝訂:精裝
Behind bars goes beyond the cocktail menu, to serve up an in depth analysis of the most exciting bars across the globe.Shaken and then stirred, Behind Bars presents a cocktail of bars, cafes and clubs
定價:1925 元, 優惠價:79 1521
無庫存,下單後進貨(到貨天數約30-45天)
Le Corbuffet: Edible Art and Design Classics
滿額折
作者:Esther Choi  出版社:Prestel UK  出版日:2019/10/03 裝訂:精裝
It started as a series of dinner parties that Esther Choi-artist, architectural historian, and self-taught cook-hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropiu
定價:1649 元, 優惠價:9 1484
無庫存,下單後進貨(到貨天數約45-60天)
Chalk Art & Lettering 101 ─ An Introduction to Chalkboard Lettering, Illustration, Design, and More
滿額折
作者:Amanda; Shannon Roberts  出版社:Paige Tate Select  出版日:2017/12/08 裝訂:精裝
Discover your inner chalk artist! Chalk art and lettering are all around: on menu boards at a favorite local coffee shop, brightening sidewalk easels at street fairs, and in lively artwork found in th
定價:1050 元, 優惠價:1 1050
無庫存,下單後進貨(到貨天數約30-45天)
Learn Gamesalad for Ios ─ Game Development for Iphone, Ipad, and Html5
滿額折
作者:David Guerineau  出版社:Springer-Verlag New York Inc  出版日:2012/06/27 裝訂:平裝
Discusses how to use GameSalad to create games without programming or scripting, covering design basics, menu creation, adding music and sounds, publishing games, and increasing visibility.
定價:2025 元, 優惠價:1 2025
海外有庫存,下單後進貨(到貨天數約30個工作天)
菜單贏利規劃指南(簡體書)
滿額折
作者:王小白  出版社:機械工業出版社  出版日:2019/08/01 裝訂:平裝
菜單決定著一家餐廳經營的命運,其品牌、特色、利潤等都可以集於菜單一身,菜單是餐飲經營的本質所在。為了能夠啟發更多餐飲人的經營思維,不茫然的投錢,減少不必要的損失,能夠在品牌的不同階段持續地改善經營,將菜單規劃的思路和方法系統地呈現出來。全書緊緊圍繞“菜單是一家餐廳的品牌表達,菜單是一家餐廳的無聲推銷,菜單是一家餐廳的盈利模型”來展開。以菜單為切入點,透析餐飲經營的本質,抓住餐廳從粗放經營到精細化運營的核心所在,提供了降本增效最直接有效的思維方法論。通過全面介紹菜單規劃的秘訣,幫助餐飲人順應時代和餐飲競爭市場的需求,走好從初創或轉型升級的每一步,重新調整對菜單的認知思維,有效地解決餐廳經營中遇到的實際問題。
定價:408 元, 優惠價:87 355
海外經銷商無庫存,到貨日平均30天至45天
The Community Planning Handbook ─ How People Can Shape Their Cities, Towns and Villages in Any Part of the World
作者:Nick Wates  出版社:Taylor & Francis  出版日:2014/05/06 裝訂:平裝
"Description Growing numbers of residents are getting involved with professionals in shaping their local environment, and there is now a powerful menu of tools available, from design workshops to elec
定價:2582 元, 優惠價:1 2582
無庫存,下單後進貨(到貨天數約30-45天)
At the Restaurant Activity Book
滿額折
作者:Alice Hobbs  出版社:QED Publishing  出版日:2022/06/07 裝訂:精裝
The fourth title in this fun filled activity book series, At the Restaurant is overflowing with puzzles, quizzes and drawing activities, sure to keep kids occupied when out and about.All you need to complete the activities are some colouring pencils and a big appetite!Design your own delicious menu, untangle a maze of messy spaghetti, spot the odd one out of scrumptious desserts and so much more. Ideal for keeping children entertained anywhere from a restaurant to a waiting room, these activities can also be done at home on wet weekends or after school!This book includes loads of activities, including:Colouring and drawing Dot to dot Sudoku Find the hidden object Word searches Guess who? And much much more!The perfect boredom-busting companion for any meal, this book will keep readers busy for hours!
定價:439 元, 優惠價:79 347
無庫存,下單後進貨(到貨天數約45-60天)
菜單設計
滿額折
作者:蔡曉娟  出版社:揚智文化  出版日:1999/05/01 裝訂:平裝
本書旨在提供國人簡明又易理解的菜單設計要領,針對菜單的種類、菜單編排要點、中西式菜單的架構與特色、菜單設計的程序、菜單定價的策略與方法、單的製作原則與要求、菜單的分析與修正等,分別詳加介紹,內容深入淺出,對有興趣一窺菜單設計堂奧的讀者,是一本必備參考用書。
定價:300 元, 優惠價:95 285
無庫存,下單後進貨(採購期約4~10個工作天)
Bart Simpson ─ Out to Lunch
滿額折
作者:Matt Groening  出版社:Harper Design Intl  出版日:2012/04/10 裝訂:平裝
"Humor and sarcasm are on the menu at Springfield Elementary School as Bart and his friends compete for the title of ""Class Clown,"" try to outwit a robotic custodian, surf both the social network an
定價:630 元, 優惠價:79 498
無庫存,下單後進貨(到貨天數約30-45天)
Constituting Equality:Gender Equality and Comparative Constitutional Law
作者:Susan H. Williams  出版社:Cambridge Univ Pr  出版日:2009/07/31 裝訂:精裝
Constituting Equality addresses the question, how would you write a constitution if you really cared about gender equality? The book takes a design-oriented approach to the broad range of issues that arise in constitutional drafting concerning gender equality. Each section of the book examines a particular set of constitutional issues or doctrines across a range of different countries to explore what works, where, and why. Topics include: governmental structure (particularly electoral gender quotas); rights provisions; constitutional recognition of cultural or religious practices that discriminate against women; domestic incorporation of international law; and the role of women in the process of constitution making. Interdisciplinary in orientation and global in scope, the book provides a menu for constitutional designers and others interested in how the fundamental legal order might more effectively promote gender equality.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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