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In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato

With more than 85 recipes illustrated with over 425 color photographs, and with nutritional breakdowns provided for each dish, this beautiful book is a must for every diet-conscious cook.

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit a fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets / through meringues, mousses and parfaits / to delectable tarts, pastries and gateaux. Step/by/step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.

This tempting collection of recipes offers something special for every dessert lover, with 170 cakes, flans, pies, tarts, souffles, puddings and bakes to delight family and friends.