Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply “the pie plant,” a worthy component of custard or mixed-fruit past
An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however
An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however
