A budding chef who was robbed of her sense of smell after a car accident chronicles her quest, from a New Jersey flavor lab to a French perfume school, to understand and overcome her condition and red
An aspiring chef's moving account of finding her way?in the kitchen and beyond?after a tragic accident destroys her sense of smell At twenty-two, just out of college, Molly Birnbaum spent her nights
"An enjoyable feast of anger-witty and poised." - Deborah Levy, author ofSwimming Home Lizzie Prain lives a quiet life in a cottage in Surrey. She likes to cook. She loves her dog. A
A startling debut about the extraordinary end of a marriage and its very strange aftermath. Meet Lizzie Prain. She is an ordinary housewife and lives with her lovely dog and her husband, who is a bit
Ever wonder what "season to taste" actually means? How do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approac
Learn how to cook delicious, authentic Haitian food with this beautifully simple collection of traditional Haitian recipes, curated and customized by the award-winning host of Taste the Islands Season
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes
She's the key to his career?and his heart Roy Walker never did like the taste of humble pie. Too bad he's getting his share of it now that he needs to pitch one more season of pro baseball. Worse, he
Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.This beautiful jacketed hardback edition presents the incredible
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes―and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.”In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture―helping you really understand the “how” and “why” of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eat
