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2360筆商品,1/118頁
外出用餐:一部橫跨兩千年的外出飲食文化史
滿額折
作者:威廉.席特維爾  出版社:二十張  出版日:2024/05/15 裝訂:平裝
從兩千年前的龐貝城酒館,到中世紀法國高級餐廳;從墨西哥塔可餅機的改良,到日本迴轉壽司輸送帶的發明……當餐廳不只是餐廳,外出用餐不只是填飽肚子這麼簡單──庶民飲食╳政治角力╳帝國秩序╳移民經濟飲食偏好╳餐桌禮儀╳待客之道╳文化禁忌每次點菜都是一趟旅行,每間餐廳都是一座文化博物館!當人們決定外出用餐,世界和味蕾才開始豐富起來!==================●──在後疫情年代,外出用餐開始回到人們的生活模式中, 而在全球封鎖的三年裡,失去上餐廳的機會,等於失去了什麼?在全球化變得更為深入的現代,我們能在一個城市裡吃到來自全世界的食物,「點菜就是最便宜的旅行方式」。飲食早已成為一個民族或地區文化的象徵,不同菜肴在歷史上的變遷也悄悄記錄了不同文化的交融,小小的餐館也是人類歷史的博物館。現代人對於外出用餐已習以為常,只因為餐廳本身已不只是最原始的「用餐」功能,它提供了更多的社交應酬、商業談判、生活所需、情感調劑等實際功能。從更深層的一面來探討,外出用餐與餐廳的存在意義,反映了當代社會、及與其對應的歷史、經濟、文化發展等關係。●——餐廳可以靠熱情的夢想而構築,也可能在瘋狂中迅速消失, 餐廳為何存在?又是如何成為文化史不可或缺的一環?餐廳的出現不只被視為是飲食場地的變化、不只是被當成空間工具,更重要的是同時標示著一個國家、甚至是帝國的衰敗或成功。例如龐貝城的外出用餐場景,象徵羅馬帝國的願景、幅員遼闊和繁榮富庶。第二次世界大戰後的英國餐廳則充分顯示了戰爭衝突的恐怖和國力瓦解是如何殘害該國的美食文化和味覺。而現代世界的交通便利和旅行發達,意味著餐廳已足夠成為人們旅行的理由。餐廳就像博物館、藝術、夜店或海灘,成為人們沉浸於各種文化的絕佳選項。英國作家尼古拉斯.蘭德(Nicholas Lander)就曾說:「菜單代表最便宜的旅行方式。」由此可知,外出用餐已是一種文化現象。人們會被誘惑進餐廳是因為他們肚子餓,而人們尋找餐廳也為了其他理由:碰面、社交、做生意、與愛人發展浪漫關係,甚至將它當成政治角力的場所。這些訪客會餓著肚子去餐廳,但追求經驗的渴望和需要,卻遠比飢餓本身更為複雜。●──當我們把外出用餐視為生活娛樂,而非在家中簡單用餐, 便象徵著從「外食」到「外出」的演變影響了未來的餐廳設定!作者席特維爾以「餐廳」為引,點出了我們忽略的歷史細節、生活細節,講述了一部有關全球社會
庫存:2
定價:480 元, 優惠價:9 432
The Restaurant of Lost Recipes
滿額折
作者:Hisashi Kashiwai  出版社:Pan Macmillan  出版日:2024/10/03 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:604 元, 優惠價:79 477
The Restaurant of Lost Recipes
滿額折
作者:Hisashi Kashiwai  出版社:G P PUTNAM SONS  出版日:2024/10/08 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:988 元, 優惠價:79 780
The Restaurant at the Edge of the World
滿額折
作者:Oliver Gerlach  出版社:Faber & Faber  出版日:2025/01/02 裝訂:平裝
預購中
定價:604 元, 優惠價:79 477
The Dahlia Bakery Cookbook ─ Sweetness in Seattle
滿額折
作者:Tom Douglas  出版社:Harpercollins  出版日:2012/10/23 裝訂:精裝
Accompanied by tips, techniques, difficulty ratings, equipment advice, photos and stories, Seattle's most popular chef and restaurant owner shares the secrets of his success through 135 tasty recipes
庫存:1
定價:1425 元, 優惠價:79 1126
The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant
滿額折
作者:The Griffith Family  出版社:GIRL FRIDAY BOOKS  出版日:2024/10/29 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1138 元, 優惠價:1 1138
DESIGN LIBRARY: RETAIL & RESTAURANT
滿額折
作者:R.P  出版社:ROCKPORT PUBLISHERS;INC.  出版日:1997/01/01 裝訂:平裝
The Design Library series is a collection of the best design work in all categories selected by designers for designers. The package designs featured in these pages have been picked from the archive
庫存:4
定價:525 元, 優惠價:9 473
Restaurant Graphics 2 (No.2)
滿額折
作者:Rockport Publishers  出版社:ROCKPORT PUBLISHERS;INC.  出版日:1996/09/01 裝訂:精裝
Learn from the pros how to enhance ambience of a restaurance with the right print graphics. Stay current with the hottest designs proven to keep customers coming through the door. See how other restau
庫存:3
定價:1225 元, 優惠價:9 1103
INTERIOR DESIGN LIBRARY: RESTAURANT INTERIORS
滿額折
出版社:ROCKPORT PUBLISHERS;INC.  出版日:1998/08/01 裝訂:平裝
The Interior Design Library series is a compilation of the finest work by professional interior designers. Restaurant Interiors shows how designers have created the perfect atmosphere that caters to b
庫存:7
定價:525 元, 優惠價:9 473
Madame Vo: Vietnamese Home Cooking from the New York Restaurant
滿額折
作者:Jimmy Ly  出版社:Abrams  出版日:2024/10/22 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1520 元, 優惠價:79 1200
The Dish:The Story of One Restaurant Meal, from Farm to Kitchen to Table
滿額折
作者:Andrew Friedman  出版社:HarperCollins Publishers Inc  出版日:2024/11/12 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:604 元, 優惠價:79 477
The Metamorphosis of Greek Cuisine:An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
90折
作者:Nafsika Papacharalampous  出版社:PBKTYFRL  出版日:2024/11/28 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:2599 元, 優惠價:9 2339
The Perfect Plate: Easy Restaurant Styling Hacks to Make Your Home-Cooked Meals Epic
滿額折
作者:Jeff Solberg  出版社:Macmillan Pub Ltd  出版日:2024/11/26 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:874 元, 優惠價:79 690
Fishes with Funny French Names:The French Restaurant in London from the Nineteenth to the Twenty-First Century
95折
作者:Debra Kelly  出版社:Liverpool University Press  出版日:2024/10/28 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:1949 元, 優惠價:95 1851
The Japanese Restaurant:Tasting the New Exotic in Australia
90折
作者:Iori Hamada  出版社:PBKTYFRL  出版日:2024/12/18 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:2599 元, 優惠價:9 2339
Cut To The Chase (The Bad Guys #13)(平裝本)
滿額折
作者:Aaron Blabey  出版社:Scholastic Asia  出版日:2022/01/01 裝訂:平裝
SOON TO BE A MAJOR MOTION PICTURE!"I wish I'd had these books as a kid. Hilarious!" -- Dav Pilkey, creator of Captain Underpants and Dog ManThey may look like Bad Guys, but these wannabe heroes are doing good deeds... whether you like it or not in this New York Times bestselling illustrated series.A MYSTERIOUS DOORWAY! (Sure, it’s in the grossest restaurant in the world, but that doesn’t make it any less mysterious. OK?) Behold! What lies beyond?! An evil centipede? An alternate universe? A few decent explanations? VRRRING! NING! NING! NING!Hey, was that a CHAINSAW?! Let’s see if you can read and run at the same time... GO! It's the Bad Guys' next adventure!
庫存 > 10
定價:266 元, 優惠價:79 210
McGraw-Hill's Korean Illustrated Dictionary
90折
作者:LIVE ABC  出版社:Mcgraw-Hill; Inc.  出版日:2011/09/30 裝訂:精裝
See and hear essential Korean vocabulary and build your Korean language skills!Whether you are 5 or 105, this fully illustrated dictionary makes building Korean vocabulary easy, stimulating, and fun. Bringing the 1,400 essential words alive are the vibrant illustrations that will help you remember key terms and phrases. It also includes an MP3 disc that features pronunciation by native speakers of each entry, conveniently organized for quick-access on an iPod. The dictionary contains:Each term illustrated and accompanied by the Korean term and English translation MP3 disk with audio pronunciation of every term in Korean Easy navigation system for quick-access to each term on your iPod, computer, or other MP3 deviceTopics include: Home, At School, At Hospital, People, Transportation, Air Travel, Around Town, Plants & Animals, Food, Leisure & Entertainment, Athletics, At a Restaurant , Equipment & Machinese, Miscellaneous
庫存:1
定價:990 元, 優惠價:9 891
Blowback
滿額折
作者:Peter May  出版社:Quercus  出版日:2017/09/05 裝訂:平裝
Seven years earlier, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in th
庫存:1
定價:608 元, 優惠價:1 608
Dining space餐飲空間(簡體書)
77折
作者:貝思出版有限公司 編著  出版社:大連理工大學出版社  出版日:2010/08/25 裝訂:精裝
《Dining space餐飲空間》內容包括:Longroom、Nectar、Washington Square、Wanna Fan Dining、The Loft、Potion Lounge、Bruno Jamais Restaurant Club、Restaurant Hotellet、Restaurant Witloof、Kushiyaki、Kookaburra、La Superieur R
優惠:簡體書特價
庫存:1
定價:1080 元, 優惠價:77 831
Contemporary Topics 2: Academic Listening and Note-Taking Skills
滿額折
作者:Ellen Kisslinger; Michael Rost (EDT)  出版社:Pearson College Div  出版日:2008/12/31 裝訂:平裝
Why is architect Frank Gehry's work notable? What principles should journalists be following today? What are the keys to owning a successful restaurant? You’ll find the answers to these and oth
庫存:1
定價:470 元, 優惠價:1 470
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