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張忠謀自傳

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熱搜： 張忠謀自傳、 膽大黨、 楊双子、 英雄聯盟奧術、 2025國家公園月曆、 2025三民手札、 制度基因、 谷川俊太郎、 黃越綏最新創作、 曬書祭、 蔡康永、 張曼娟全新創作、 解鎖程兆熊前半生

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原文書 （50）
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商品定價
$600~$799 （7）
$800以上 （43）
出版日期
2022~2023 （4）
2020~2021 （4）
2018~2019 （3）
2016~2017 （9）
2016年以前 （29）
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平裝 （21）
精裝 （28）
軟精 （1）
作者
Andrew F. Smith （3）
Anne Mendelson （3）
Fabio (Editor in Chief Parasecoli The Inquisitive Eater) （2）
Gyorgy Scrinis （2）
Herve This/ Jody Gladding (TRN) （2）
Jon Krampner （2）
Ken Albala (EDT)/ Trudy Eden (EDT) （2）
Massimo Montanari/ Beth Archer Brombert (TRN) （2）
Matthew Smith （2）
Natalie Berkowitz （2）
Ole G. Mouritsen/ Klavs Styrbaek/ Mariela Johansen (TRN)/ Jonas Drotner Mouritsen (ILT) （2）
Roger Horowitz （2）
Annie Hauck-lawson (EDT)/ Jonathan Deutsch (EDT)/ Michael Lomonaco (FRW) （1）
Arnold van Huis/ Henk Van Gurp/ Marcel Dicke/ Fran?se Takken-kaminker (TRN)/ Diane Blumenfeld-schaap (TRN) （1）
Arnold van Huis/ Henk Van Gurp/ Marcel Dicke/ Frantoise Takken-kaminker (TRN)/ Diane Blumenfeld-schaap (TRN) （1）
Benjamin E. Zeller (EDT)/ Marie W. Dallam (EDT)/ Neilson,. Reid L. (EDT)/ Nora L. Rubel (EDT)/ Martha L. Finch (FRW) （1）
Brian R. Dott （1）
Carlo Petrini/ William McCuaig (TRN)/ Alice Waters (FRW) （1）
Frederick Douglass Opie （1）
Guy Crosby （1）
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出版社/品牌
Columbia Univ Pr （43）
Columbia University Press （7）

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共50筆商品，1/3頁
Spoiled：The Myth of Milk as Superfood
滿額折
1.

Spoiled：The Myth of Milk as Superfood

作者：Anne Mendelson  出版社：Columbia University Press  出版日：2025/01/21 裝訂：平裝
預購中
定價：989 元， 優惠價：95 939
Food & Faith in Christian Culture
2.

Food & Faith in Christian Culture

作者：Ken Albala (EDT); Trudy Eden (EDT)  出版社：Columbia Univ Pr  出版日：2011/11/18 裝訂：精裝
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious belief
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
無法訂購
Food & Faith in Christian Culture
90折
3.

Food & Faith in Christian Culture

作者：Ken Albala (EDT); Trudy Eden (EDT)  出版社：Columbia Univ Pr  出版日：2011/11/18 裝訂：平裝
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious belief
無庫存，下單後進貨(到貨天數約30-45天)
定價：1292 元， 優惠價：9 1163
Let the Meatballs Rest
90折
4.

Let the Meatballs Rest

作者：Massimo Montanari  出版社：Columbia Univ Pr  出版日：2012/12/04 裝訂：精裝
Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits
無庫存，下單後進貨(到貨天數約30-45天)
定價：3230 元， 優惠價：9 2907
Creamy & Crunchy ─ An Informal History of Peanut Butter, the All-american Food
90折
5.

Creamy & Crunchy ─ An Informal History of Peanut Butter, the All-american Food

作者：Jon Krampner  出版社：Columbia Univ Pr  出版日：2012/11/20 裝訂：精裝
Richly illustrated and filled with anecdotes and facts culled from unusual and engaging sources, a mix of interviews, research, travels in the peanut-growing regions of the South, personal histories a
無庫存，下單後進貨(到貨天數約30-45天)
定價：1062 元， 優惠價：9 956
The Science of the Oven
90折
6.

The Science of the Oven

作者：Herve This; Jody Gladding (TRN)  出版社：Columbia Univ Pr  出版日：2009/10/01 裝訂：精裝
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its su
無庫存，下單後進貨(到貨天數約30-45天)
定價：872 元， 優惠價：9 785
Slow Food ─ The Case For Taste
90折
7.

Slow Food ─ The Case For Taste

作者：Carlo Petrini; William McCuaig (TRN); Alice Waters (FRW)  出版社：Columbia Univ Pr  出版日：2004/09/30 裝訂：平裝
Take a breath.... Read "slow"ly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For mos
無庫存，下單後進貨(到貨天數約30-45天)
定價：682 元， 優惠價：9 614
Nutritionism ─ The Science and Politics of Dietary Advice
90折
8.

Nutritionism ─ The Science and Politics of Dietary Advice

作者：Gyorgy Scrinis  出版社：Columbia Univ Pr  出版日：2013/06/18 裝訂：精裝
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food
無庫存，下單後進貨(到貨天數約30-45天)
定價：1252 元， 優惠價：9 1127
Note-by-Note Cooking ─ The Future of Food
90折
9.

Note-by-Note Cooking ─ The Future of Food

作者：Herv? Debevoise This Malcolm (TRN)  出版社：Columbia Univ Pr  出版日：2016/11/22 裝訂：平裝
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol,
無庫存，下單後進貨(到貨天數約30-45天)
定價：644 元， 優惠價：9 580
Chow Chop Suey ─ Food and the Chinese American Journey
90折
10.

Chow Chop Suey ─ Food and the Chinese American Journey

作者：Anne Mendelson  出版社：Columbia Univ Pr  出版日：2016/11/29 裝訂：精裝
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-c
無庫存，下單後進貨(到貨天數約30-45天)
定價：1406 元， 優惠價：9 1265
Mouthfeel ─ How Texture Makes Taste
90折
11.

Mouthfeel ─ How Texture Makes Taste

作者：Ole G. Mouritsen; Klavs Styrbaek; Mariela Johansen (TRN)  出版社：Columbia Univ Pr  出版日：2017/02/21 裝訂：精裝
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the pa
無庫存，下單後進貨(到貨天數約30-45天)
定價：1330 元， 優惠價：9 1197
Spoiled：The Myth of Milk as Superfood
90折
12.

Spoiled：The Myth of Milk as Superfood

作者：Anne Mendelson  出版社：Columbia University Press  出版日：2023/04/25 裝訂：精裝
無庫存，下單後進貨(到貨天數約45-60天)
定價：1375 元， 優惠價：9 1238
The Winemaker's Hand ─ Conversations on Talent, Technique, and Terroir
90折
13.

The Winemaker's Hand ─ Conversations on Talent, Technique, and Terroir

作者：Natalie Berkowitz  出版社：Columbia Univ Pr  出版日：2016/05/17 裝訂：平裝
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combin
無庫存，下單後進貨(到貨天數約30-45天)
定價：836 元， 優惠價：9 752
Kosher USA ─ How Coke Became Kosher and Other Tales of Modern Food
90折
14.

Kosher USA ─ How Coke Became Kosher and Other Tales of Modern Food

作者：Roger Horowitz  出版社：Columbia Univ Pr  出版日：2016/04/19 裝訂：精裝
Kosher USA follows the fascinating and surprising journey of kosher food through the modern industrial food system. Drawing on episodes from the lives of the author's own family, it traces how iconic
無庫存，下單後進貨(到貨天數約30-45天)
定價：1406 元， 優惠價：9 1265
Taste As Experience ─ The Philosophy and Aesthetics of Food
90折
15.

Taste As Experience ─ The Philosophy and Aesthetics of Food

作者：Nicola Perullo; Massimo Montanari (FRW)  出版社：Columbia Univ Pr  出版日：2016/04/05 裝訂：精裝
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences and relationship to nature, pushes us toward ethical practices
無庫存，下單後進貨(到貨天數約30-45天)
定價：1140 元， 優惠價：9 1026
Umami ─ Unlocking the Secrets of the Fifth Taste
90折
16.

Umami ─ Unlocking the Secrets of the Fifth Taste

作者：Ole G. Mouritsen; Klavs Styrbaek; Mariela Johansen (TRN); Jonas Drotner Mouritsen (ILT)  出版社：Columbia Univ Pr  出版日：2015/10/13 裝訂：平裝
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over th
無庫存，下單後進貨(到貨天數約30-45天)
定價：1406 元， 優惠價：9 1265
Medieval Tastes ─ Food, Cooking, and the Table
90折
17.

Medieval Tastes ─ Food, Cooking, and the Table

作者：Massimo Montanari; Beth Archer Brombert  出版社：Columbia Univ Pr  出版日：2017/10/17 裝訂：平裝
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in to
無庫存，下單後進貨(到貨天數約30-45天)
定價：1064 元， 優惠價：9 958
Another Person's Poison ─ A History of Food Allergy
90折
18.

Another Person's Poison ─ A History of Food Allergy

作者：Matthew Smith  出版社：Columbia Univ Pr  出版日：2017/12/12 裝訂：平裝
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is
無庫存，下單後進貨(到貨天數約30-45天)
定價：758 元， 優惠價：9 682
Cook, Taste, Learn ― How the Evolution of Science Transformed the Art of Cooking
90折
19.

Cook, Taste, Learn ― How the Evolution of Science Transformed the Art of Cooking

作者：Guy Crosby  出版社：Columbia Univ Pr  出版日：2019/12/10 裝訂：精裝
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to co
無庫存，下單後進貨(到貨天數約30-45天)
定價：1024 元， 優惠價：9 922
Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
90折
20.

Kosher USA : How Coke Became Kosher and Other Tales of Modern Food

作者：Roger Horowitz  出版社：Columbia Univ Pr  出版日：2018/04/03 裝訂：平裝
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentiou
無庫存，下單後進貨(到貨天數約30-45天)
定價：1026 元， 優惠價：9 923
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