In this new biography Keiron O’Hara explores the life of this great visionary, charting his transformation from society satirist to Californian guru-mystic through an insightful analysis of his life’s
From the language of Shakespeare to the US presidential campaign trail, the Bible's influence is all around us. It is the most-printed book of all time, yet, upon reading it, we are met not by one wor
There are 27 million slaves alive today -- more than at any other point in history. Written by the world's leading experts, this examination combines original research with first-hand accounts from ac
Banned in public institutions in France and Turkey, mandatory in Saudi Arabia and Iran, no other item of clothing incites such furious reactions. The Islamic veil ? a catch-all term that encompasses e
With over sixty million casualties, World War II was the bloodiest conflict in history. In this incisive introduction, esteemed academic Christopher Catherwood covers all the key battles and campaigns
“Companion Container Gardening: Using Easy Companion Planting Techniques to Get More from Your Small Space” Not everyone with a green thumb has the luxury of a plot of land or even a big backyard to g
Not everyone with a green thumb has the luxury of a farm with freshly tilled fields or a plot of land big enough for a traditional garden that can supplement the grocery bill, but that doesn’t mean yo
Vertical gardens open up the world of gardening to anyone who has a bare wall, or an empty corner. It means anyone, anywhere can grow fabulous organic fruits, vegetables, herbs, and decorative plants
“Organic Herb Gardening: The Beginners Guide to Planning, Growing, and Preserving Your Own Culinary and Medicinal Herbs” gives you the opportunity to bring the flavors of the globe to your table while
“Composting: How Organic Gardeners Let it Rot and Make Homegrown Humus” shows you how to take nature’s way of recycling organic matter and give it a boost. By creating the ideal conditions for decompo
As people become more interested in where their food comes from and how it is grown, the desire for organic produce has steadily increased. But the higher prices of organic vegetables put them out of
