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古典詩詞的女兒-葉嘉瑩

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2016年以前 (6)
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Helen Zoe Veit (EDT) (3)
Jennifer Billock (ADP)/ Helen Zoe Veit (EDT) (2)
Linda Murray Berzok (1)
Susan Williams (1)
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Michigan State Univ Pr (5)
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作者:Susan Williams  出版社:Greenwood Pub Group  出版日:2006/08/30 裝訂:精裝
This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American
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定價:3660 元, 優惠價:1 3660
作者:Linda Murray Berzok  出版社:Greenwood Pub Group  出版日:2005/04/30 裝訂:精裝
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It shed
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定價:3780 元, 優惠價:1 3780
Food in the American Guilded Age
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作者:Helen Zoe Veit (EDT)  出版社:Michigan State Univ Pr  出版日:2017/05/01 裝訂:精裝
Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet reflected the deep disparities between upper and lower classes, as well as the
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定價:1024 元, 優惠價:1 1024
Food in the Civil War Era ─ The South
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作者:Helen Zoe Veit (EDT)  出版社:Michigan State Univ Pr  出版日:2015/05/01 裝訂:精裝
Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resultin
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定價:1348 元, 優惠價:1 1348
A Selection of Modernized Recipes from Food in the Civil War ─ The South
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作者:Jennifer Billock (ADP); Helen Zoe Veit (EDT)  出版社:Michigan State Univ Pr  出版日:2015/05/01 裝訂:平裝
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniqu
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定價:583 元, 優惠價:1 583
Food in the Civil War Era ─ The North
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作者:Jennifer Billock (ADP); Helen Zoe Veit (EDT)  出版社:Michigan State Univ Pr  出版日:2015/05/01 裝訂:平裝
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniqu
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定價:583 元, 優惠價:1 583
作者:Helen Zoe Veit (EDT)  出版社:Michigan State Univ Pr  出版日:2014/05/01 裝訂:平裝
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class a
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定價:758 元, 優惠價:1 758

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