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2018~2019 (4)
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Samuel Hideo Yamashita/ Robert Ji-song Ku (EDT)/ Christine R. Yano (EDT) (2)
Angela Ki Che Leung (EDT)/ Melissa L. Caldwell (EDT)/ Robert Ji-song Ku (EDT)/ Christine R. Yano (EDT)/ David Arnold (CON) (1)
Aya Hirata Kimura (EDT)/ Krisnawati Suryanata (EDT) (1)
Aya Hirata Kimura (EDT)/ Krisnawati Suryanata (EDT)/ Christine R. Yano (EDT)/ Robert Ji-song Ku (EDT)/ Kem Lowry (CON) (1)
Katarzyna J. Cwiertka/ Miho Yasuhara/ Christine R. Yano (EDT)/ Robert Ji-song Ku (EDT) (1)
Robert Ji-song Ku (1)
Sonia Ryang/ Christine R. Yano (EDT)/ Robert Ji-song Ku (EDT) (1)
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Univ of Hawaii Pr (8)

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8筆商品,1/1頁
作者:Samuel Hideo Yamashita; Robert Ji-song Ku (EDT); Christine R. Yano (EDT)  出版社:Univ of Hawaii Pr  出版日:2019/05/31 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:3400 元, 優惠價:1 3400
作者:Katarzyna J. Cwiertka; Miho Yasuhara; Christine R. Yano (EDT); Robert Ji-song Ku (EDT)  出版社:Univ of Hawaii Pr  出版日:2020/02/29 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social
無庫存,下單後進貨(到貨天數約30-45天)
定價:1400 元, 優惠價:1 1400
作者:Sonia Ryang; Christine R. Yano (EDT); Robert Ji-song Ku (EDT)  出版社:Univ of Hawaii Pr  出版日:2016/07/31 裝訂:平裝
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet Ame
無庫存,下單後進貨(到貨天數約30-45天)
定價:1250 元, 優惠價:1 1250
作者:Robert Ji-song Ku  出版社:Univ of Hawaii Pr  出版日:2014/01/31 裝訂:精裝
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian
無庫存,下單後進貨(到貨天數約30-45天)
定價:2100 元, 優惠價:1 2100
作者:Aya Hirata Kimura (EDT); Krisnawati Suryanata (EDT)  出版社:Univ of Hawaii Pr  出版日:2016/09/30 裝訂:精裝
In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social
無庫存,下單後進貨(到貨天數約30-45天)
定價:3500 元, 優惠價:1 3500
Hawai Regional Cuisine ― The Food Movement That Changed the Way Hawai Eats
滿額折
作者:Samuel Hideo Yamashita; Robert Ji-song Ku (EDT); Christine R. Yano (EDT)  出版社:Univ of Hawaii Pr  出版日:2019/05/31 裝訂:平裝
Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving “local food” have popped up not only in Los Angeles, San Francisco, and Seattle but also
無庫存,下單後進貨(到貨天數約30-45天)
定價:900 元, 優惠價:1 900

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