Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these etern
From light veggie meals to spicy beef or seafood, something for every occasion?Offering a broad range of recipes including curries?and salads, modern and traditional, plus appetizers, snacks, and side
Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and moreRaymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends
A leading authority on Italian food celebrates a staple of the cuisine ? Antonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pas
