my cooking class - 三民網路書店

滿額折

Pasta Basics: 82 Recipes Illustrated Step by Step

作者：Laura Zavan; Pierre Javelle (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

Steaming Basics: 97 Recipes Illustrated Step by Step

滿額折

2.

Steaming Basics: 97 Recipes Illustrated Step by Step

作者：Orathay Guillamont; Pierre Javelle (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

Chocolate Basics: 80 Recipes Illustrated Step by Step

滿額折

3.

Chocolate Basics: 80 Recipes Illustrated Step by Step

作者：Orathay Guillamont; Vania Nikolcic; Pierre Javelle (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

Middle Eastern Basics: 70 Recipes Illustrated Step by Step

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4.

Middle Eastern Basics: 70 Recipes Illustrated Step by Step

作者：Marianne Magnier-Moreno; Frederic Lucano (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

Vegetable Basics: 84 Recipes Illustrated Step by Step

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5.

Vegetable Basics: 84 Recipes Illustrated Step by Step

作者：Jody Vassallo; Clive Bozzard-Hill (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

Sauce Basics: 87 Recipes Illustrated Step by Step

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6.

Sauce Basics: 87 Recipes Illustrated Step by Step

作者：Keda Black; Frederic Lucano (PHT) 出版社：Firefly Books Ltd 出版日：2010/10/21 裝訂：平裝

This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

Indian Basics ─ 82 Recipes Illustrated Step by Step

滿額折

7.

Indian Basics ─ 82 Recipes Illustrated Step by Step

作者：Jody Vassallo; James Lindsay (PHT) 出版社：Firefly Books Ltd 出版日：2011/11/04 裝訂：平裝

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

8.

Cake Basics

作者：Abi Fawcett; Deirdre Rooney (PHT) 出版社：Firefly Books Ltd 出版日：2011/11/03 裝訂：平裝

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit

絕版無法訂購

無法訂購

滿額折

9.

Preserving Basics

作者：Jody Vassallo; Clive Bozzard-Hill (PHT) 出版社：Firefly Books Ltd 出版日：2011/11/04 裝訂：平裝

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit

無庫存，下單後進貨(到貨天數約30-45天)

定價：948 元，優惠價：9 853

10.

Seafood Basics ─ 86 Recipes Illustrated Step by Step

作者：Abi Fawcett; Deirdre Rooney (PHT) 出版社：Firefly Books Ltd 出版日：2012/07/19 裝訂：平裝

This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitc

絕版無法訂購

無法訂購

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毛澤東的親密戰友

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原子少年II寫真

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三民網路書店 / 搜尋結果

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Pasta Basics: 82 Recipes Illustrated Step by Step

Steaming Basics: 97 Recipes Illustrated Step by Step

Chocolate Basics: 80 Recipes Illustrated Step by Step

Middle Eastern Basics: 70 Recipes Illustrated Step by Step

Vegetable Basics: 84 Recipes Illustrated Step by Step

Sauce Basics: 87 Recipes Illustrated Step by Step

Indian Basics ─ 82 Recipes Illustrated Step by Step

Cake Basics

Preserving Basics

Seafood Basics ─ 86 Recipes Illustrated Step by Step