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2025新年快樂!買書領券省荷包

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Gaston Ares (EDT)/ Paula Varela (EDT) (2)
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Joy Mench (EDT) (2)
Reynolds, Andrew G. (Brock University, Canada) (2)
Susan Featherstone (EDT) (2)
;Margas, Edyta (Global Head of Food Safety, Buhler AG, Switzerland),Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK),Lelieve (1)
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Baughan, J.S. (Keller and Heckman LLP, USA) (1)
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Davis, D. Allen (Alumni Professor, School of Fisheries and Aquaculture and Aquatic Science, Auburn University, Auburn, AL, USA) (1)
Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France),Lawlor, J. Ben (Nestle NPTC Singe (1)
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作者:Peter P. Purslow (EDT)  出版社:Woodhead Pub Ltd  出版日:2017/04/05 裝訂:精裝
New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using t
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作者:P. J. Fellows  出版社:Woodhead Pub Ltd  出版日:2016/10/26 裝訂:精裝
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new
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作者:Antonio Bevilacqua (EDT); Maria Rosaria Corbo (EDT); Milena Sinigaglia (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/11/21 裝訂:精裝
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challeng
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作者:Maurice O'Sullivan  出版社:Woodhead Pub Ltd  出版日:2016/09/22 裝訂:精裝
A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry takes a novel approach to product development by investigating the use of
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作者:Jose M Saavedra (EDT); Anne M. Dattilo (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/12/29 裝訂:精裝
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities introduces how early life nutrition relates to function programming, covering aspects such as infant growth and cognit
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作者:Colin Wrigley (EDT); Ian Batey (EDT); Diane Miskelly (EDT)  出版社:Woodhead Pub Ltd  出版日:2017/01/19 裝訂:精裝
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research
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作者:Persis Subramaniam (EDT); Peter Wareing (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/05/27 裝訂:精裝
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stabilit
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Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and
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作者:H. L. M. Lelieveld (EDT); John Holah (EDT); Domagoj Gabric (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/06/27 裝訂:精裝
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safet
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作者:Steve Osborn (EDT); Wayne Morley (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/05/25 裝訂:精裝
Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of inc
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Metabolomics as a Tool in Nutrition Research
滿額折
作者:J. L. Sebedio (EDT); L. Brennan (EDT)  出版社:Elsevier Science Ltd  出版日:2015/01/30 裝訂:精裝
Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Meta
無庫存,下單後進貨(到貨天數約30-45天)
定價:8740 元, 優惠價:79 6905
Advances in Food and Beverage Labelling ― Information and Regulations
滿額折
作者:Paul Berryman (EDT)  出版社:Elsevier Science Ltd  出版日:2014/12/19 裝訂:精裝
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standard
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定價:10070 元, 優惠價:79 7955
Managing and Preventing Obesity ― Behavioural Factors and Dietary Interventions
滿額折
作者:Timothy Gill (EDT)  出版社:Elsevier Science Ltd  出版日:2014/11/21 裝訂:精裝
Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health profess
無庫存,下單後進貨(到貨天數約30-45天)
定價:10640 元, 優惠價:79 8406
Electron Beam Pasteurization and Complementary Food Processing Technologies
滿額折
作者:Suresh Pillai (EDT); Shima Shayanfar (EDT)  出版社:Elsevier Science Ltd  出版日:2015/01/02 裝訂:精裝
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron be
無庫存,下單後進貨(到貨天數約30-45天)
定價:10640 元, 優惠價:79 8406
作者:Kai Knoerzer (EDT); Pablo Juliano (EDT); Geoffrey W. Smithers (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/08/02 裝訂:精裝
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow
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作者:Grandison; A S; Lewis; M J (University of Reading; UK)  出版社:Elsevier Science & Technology  出版日:1996/01/01 裝訂:精裝
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作者:Betina Piqueras-fiszman (EDT); Charles Spence (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/04/21 裝訂:精裝
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flav
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作者:Reinhold Carle (EDT); Ralf Schweiggert (EDT)  出版社:Woodhead Pub Ltd  出版日:2016/04/27 裝訂:精裝
Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, w
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02-25006600[分機130、131]。
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