作者
Reynolds, Andrew G. (Brock University, Canada)
（2）
;Margas, Edyta (Global Head of Food Safety, Buhler AG, Switzerland),Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK),Lelieve
（1）
Baughan, J.S. (Keller and Heckman LLP, USA)
（1）
Davis, D. Allen (Alumni Professor, School of Fisheries and Aquaculture and Aquatic Science, Auburn University, Auburn, AL, USA)
（1）
Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France),Lawlor, J. Ben (Nestle NPTC Singe
（1）
Grandison, A S,Lewis, M J (University of Reading, UK)
（1）
P.J. (Visiting Fellow Fellows Oxford Brookes University UK)
（1）
Purslow, Peter P. (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina)
（1）
Samuel, Alison (Previously Senior Associate Lecturer, University of Plymouth, Plymouth, UK),Dines, Louisa (Senior Lecturer in Agronomy, Harper Adams University - HAU; Senior Lecturer in Agronomy, Har
（1）
Smart, Chris (Head of Brewing Services, Campden BRI, Nutfield, Surrey, UK)
（1）
Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
（1）
；Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy),Corbo, Maria Rosaria (Associate Professor of Microbiology, Department of the Science
（1）
；Guo, Mingruo (The University of Vermont, Vermont, USA)
（1）
；Hill, Annie (Associate Professor, International Centre for Brewing and Distilling, Heriot-Watt University, UK)
（1）
