Taking up where "Jack and the Beanstalk" left off, the felled giant's big brother comes after Jack, but once again Jack's quick mind gets him out of trouble in the nick of time.
Sometimes a groundbreaking idea is not enough. Sometimes a brilliant notion slouches along until an innovator with a nose for the entrepreneurial realizes its potential, perfects its contours and give
Presents a brief history of forts, step-by-step instructions for building indoor and outdoor forts, hints on where to obtain materials, and safety tips
Salsa is one of the most popular types of music listened to and danced to in the United States. Until now, the single comprehensive history of the music—and the industry that grew up around it, includ
The co-author of the best-selling The Starfish and the Spider outlines professional strategies that reveal how efficient organizations from Fortune 500 companies to the U.S. Army are benefitting from
Tiffany's mum got hit by a Birdseye truck on the M25. There's family to call and a coffin to order, but first she has to talk to her dad – and for some reason that's the toughest thing on her to-do
The story of the US Geological Survey's 1923 Birdseye expedition in the Grand Canyon is told in this book, using diaries and letters written by the participants. The authors have edited the diaries fo
There's a problem with Barrow, but it can be fixed. You just need to change the name to Birdseye. "Birdseye-in-Furness . . . " Miles Platting is pulled from the ruins of a shipwreck into a world in wh
From Mark Kurlansky, the bestselling author of Cod, Salt, and Birdseye—the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is m
This biography—perfect for middle-grade readers—tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky’s adult work Birdseye
"This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birds
