When Homer Pudding receives a mysterious note emblazoned with the letters L.O.S.T., he knows the moment he has been waiting for has arrived. It is time to meet the society of Legends, Objects, Secrets
Like Eloise growing up in the Plaza Hotel, Charlotte Silver grew up in her mother's restaurant. Located in Harvard Square, Upstairs at the Pudding was a confection of pink linen tablecloths and twinkl
Anne Perry’s “vastly entertaining” (The Star-Ledger) holiday novels are “as delicious as mince pie and plum pudding” (Milwaukee Journal Sentinel). A Christmas Hope is just as delectable—the gripping s
Click on the Google Preview image above to read some pages of this book! Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, th
Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. A
One thing that unites us all – across time, nations and peoples – is food. From chocolate, rice pudding and sandwiches to breakfast in bed, banana phones and the fruit of a mythical jelabi tree, A.F.
Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simul
Follow the clear step-by-step instructions to make a dazzling array of beaded baubles, stars, icicles and snowflakes, and adorable beaded Christmas Tree, Santa, Angel and Christmas Pudding designs tha
Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham
Mister Frog has slept through Christmas every year, and every year he has listened to his three friends talk about how wonderful it is. "Oh, Froggy, you would love it! Turkey, plum pudding, candy can
"No Victorianist, however well read, could fail to learn something from this book. It is a veritable plum pudding, bursting with interesting information and experience."—Christopher A. Kent, Vi
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, t
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjac
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-
Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct
The New England magazine updates heirloom recipes for today's kitchens and palates, including classic Northern fare like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and
Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll Hou
Charles Dickens' ghostly tale of Ebenezer Scrooge has become as much a part of Christmas as trees and stockings, plum pudding and mistletoe. Containing atmospheric artwork, this edition aims to bring
Whether you’re settling in for a heaping plate of banana pudding or arepas and tostones, a good meal can always bring families together.Once a year, on a Friday night,My family leaves the cityAnd driv
