Chloe’s Kitchen features vegan food like you’ve never seen it before. Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of Am
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doo
Spotlighting a passionate cook and gardener, this biographical account explores the home of Sunday Reed and her husband John, emphasizing the importance of homegrown produce, seasonal cooking, and a c
For years, Elza has gotten by. A divorcee out of culinary school, she started her own little restaurant in the mid-size Hungarian city of Delibab, and she's grown a decent business, cooking quality ve
Macrobiotics--the healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans--is now a global phenomenon. In recent years a number of Hollywood stars have taken up the
Armed with gorgeous, do-able recipes, Donal is the champion of the home cook. In 2007, Donal started his own blog to record his cooking adventures and share his passion for food: http://www.thegoodmoo
Deli is trying to revive the fortunes of his mother's restaurant in Murder Mile, Hackney. But where does his son disappear to on the night of the re-opening? And why does his friend Digger offer him p
Corfu, Kefalonia, Zakynthos, and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stomping ground of Captain Corelli and Lawrence Durrell, the Ionians have alw
The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepherd, author of the popular Gluten-free Cooking. In every recipe, Sue's passion for flavour and her commitmen
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood i
The Ayurvedic Vegan Kitchen is a celebration of the benefits of ayurveda and a vegan diet. Certified ayurvedic practitioner, Talya Lutzker opens a new world of healing that previously had been off lim
Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even w
Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements
A revised and updated cooking handbook answers questions about cooking utensils, equipment, and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods, from why hei
