the new science of eating - 三民網路書店

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共29筆商品，2/2頁

Eating and Ethics in Shakespeare's England

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21.

Eating and Ethics in Shakespeare's England

作者：David B. Goldstein 出版社：Cambridge Univ Pr 出版日：2017/10/26 裝訂：平裝

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces

定價：1439 元，優惠價：9 1295

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22.

Eating Nature in Modern Germany ─ Food, Agriculture, and Environment, c. 1870 to 2000

作者：Corinna Treitel 出版社：Cambridge Univ Pr 出版日：2017/06/30 裝訂：精裝

Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

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23.

Eating Nature in Modern Germany：Food, Agriculture and Environment, c.1870 to 2000

作者：Corinna Treitel 出版社：Cambridge Univ Pr 出版日：2020/03/26 裝訂：平裝

定價：1689 元，優惠價：9 1520

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24.

Ladybugs (New and Updated)

作者：Gail Gibbons 出版社：Holiday House 出版日：2022/04/05 裝訂：精裝

From Gail Gibbons, the #1 author of science books for kids, learn everything to know about the iconic ladybug in this new edition updated with the latest facts from experts.This new and updated edition presents the latest scientific information on ladybugs in language accessible for young readers through bright illustrations, informative diagrams, and easy-to-read text. Kids will rethink what they know about the little red bug while being introduced to biology vocabulary and environmentalism.See the ladybug grow from an egg to an adult. Explore just some of the different colorings and markings from the thousands of ladybug varieties around the world. Learn about the ladybug’s behavior, habitat, and how they protect crops by eating harmful insects. The final page includes quick ladybug facts and resources for further learning.Author of over 120 nonfiction books for kids, including the beloved Monarch Butterfly and From Seed to Plant, and with hundreds of thousands of books sold, Gail Gi

定價：665 元，優惠價：79 525

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25.

The Garbage Pail Kids Cookbook

作者：Elisabeth Weinberg 出版社：Abrams Books for Young Readers 出版日：2022/09/27 裝訂：精裝

Gross has never been so tasty with this illustrated children’s cookbook from Topps and the Garbage Pail Kids brand, featuring more than 35 zany, kid-friendly recipes and an introduction by R.L. StineLearn to cook and eat like a real Garbage Pail Kid with more than 35 delicious―and mostly healthy―recipes from Elisabeth Weinberg, a New York City–based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob Slob's Garbage Pail Slaw and Adam Bomb's Blender Blasters! This easy-to-follow book also features a section of science experiments, an introduction by R.L. Stine, full-color illustrations by celebrated Garbage Pail Kids artist Joe Simko, and plenty of outrageous humor that is guaranteed to appeal to every generation of Garbage Pail Kids fans.

定價：700 元，優惠價：79 553

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26.

Feeding Your Child for Lifelong Health

作者：Susan Roberts 出版社：Textstream 出版日：1999/08/03 裝訂：平裝

How the new science of "metabolic programming" can help you: Maximize your baby's IQ and development Prevent allergies and obesity Prevent or cure picky eating Teach your child to enjoy healthy foods

定價：665 元，優惠價：79 525

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27.

Body Sense, Body Nonsense

作者：Seymour Simon 出版社：Dover Pubns 出版日：2012/04/19 裝訂：平裝

Does an apple a day really keep the doctor away? Can you cure hiccups by holding your breath? Is it true that eating spinach makes you strong? "The dean of science writers" (The New York Times) explor

定價：175 元，優惠價：9 158

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28.

Happy Food for Life

作者：Niklas Ekstedt and Henrik Ennart 出版社：Bloomsbury Pub Plc USA 出版日：2020/12/24 裝訂：精裝

Following the success of the Swedish bestseller, Niklas Esktedt and Henrik Ennart once again delve into the science of eating well. Practical and inspiring, it is packed with over 50 brand new recipes

定價：1210 元，優惠價：79 956

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29.

Cowboy Ever After

作者：Jennie Marts 出版社：Hallmark Pub 出版日：2022/06/28 裝訂：平裝

There is no pill. There is no diet. Could it be that our underlying assumption-that what we're eating is making us fat and sick-is just plain wrong?To address rapid rise of "lifestyle diseases" like diabetes and heart disease in America, scientists have conducted a whopping 500,000 studies of diet and 300,000 of obesity. Journalists have written 223,000,000 and 15,600,000 news articles respectively about the topics. Yet nothing seems to halt the epidemic. It's clear a new approach is needed. Anastacia Marx de Salcedo's Eat Like a Pig, Run Like a Horse, looks not just to data-driven science, but to animals and the natural world around us. What she finds will transform the national debate about the root causes of our most pervasive diseases and offer hope of dramatically reducing the number who suffer from these-no matter what we eat. She starts by chronicling her own medical miracle-she has multiple sclerosis, but discovered that daily exercise keeps it from progressing. And n

定價：560 元，優惠價：79 442

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Eating and Ethics in Shakespeare's England

Eating Nature in Modern Germany ─ Food, Agriculture, and Environment, c. 1870 to 2000

Eating Nature in Modern Germany：Food, Agriculture and Environment, c.1870 to 2000

Ladybugs (New and Updated)

The Garbage Pail Kids Cookbook

Feeding Your Child for Lifelong Health

Body Sense, Body Nonsense

Happy Food for Life

Cowboy Ever After