A British food writer and culinary expert traces the history of many people's favorite edibles, from the creation of the first cupcake to the invention of the sandwich, describing the origins of and m
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's w
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the
A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world.Discover the joy of bringing traditional Caribbean culture and cuisine into your kitchen.Riaz Phillips offers a selection of mouth-watering recipes made from ingredients that are available around the world―so that everyone, everywhere can introduce the sensational flavors of the Caribbean into their homes.With 100 traditional and delicious dishes that draw on Riaz’s personal memories, West Winds teaches you all there is to know about Caribbean cuisine and culture. Whether you are wanting to maintain a healthy lifestyle, experiment with new flavors, or reconnect with your Caribbean heritage, this flavor-filled cookbook is perfect. Featuring colorful and inspiring imagery and easy-to-follow instructions, this book also taps into popular trends, such as veganism, baking, fermentation, and zero-waste―it really does cater to all. If Caribbean food wasn’t on your radar before, it certainly will b
