Describes the types of food eaten in ancient Rome, discusses how it was prepared, and includes cultural information and recipes for typical Roman dishes.
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family,Betty Crocker Kids Cook is both teacher and creative outlet.Betty Crocker has been helpi
Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat
Sip your way to ultimate nutrition and feel better than everWhether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, por
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much l
Practical ways to explore and adapt a vegetarian lifestyleAre you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? Th
The fun and friendly guide to all things beerBeer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, wit
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apr
Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each wi
This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitc
"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit
"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kit
This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown
This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown
