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2022~2023 （7）

2020~2021 （5）

2018~2019 （19）

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Amy Trauger (EDT) （2）

Annette Aurelie Desmarais (EDT)/ Priscilla Claeys (EDT)/ Amy Trauger (EDT) （2）

Carlo Alvaro （2）

Christopher Bosso (EDT) （2）

Graham Riches （2）

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PBKTYFRL （26）

Taylor & Francis （22）

Routledge （15）

Routledge UK （8）

Bristol University Press （3）

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共74筆商品，1/4頁

The Agri-Food System in Question：Innovations, Contestations and New Global Players

作者：John Wilkinson (Universidade Federal do Rio de Janeiro) 出版社：Bristol University Press 出版日：2024/10/23 裝訂：精裝

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02-25006600[分機130、131]。

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滿額折

Transforming Agriculture and Foodways：The Digital-Molecular Convergence

作者：David Goodman (University of California) 出版社：Bristol University Press 出版日：2024/09/01 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：1499 元，優惠價：95 1424

The Real Cost of Cheap Food

作者：Michael (Colorado State University Carolan USA) 出版社：PBKTYFRL 出版日：2024/09/11 裝訂：精裝

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02-25006600[分機130、131]。

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90折

Rewilding Food and the Self：Critical Conversations from Europe

作者：Fournier; Tristan; Dalgalarrondo; Sebastien 出版社：PBKTYFRL 出版日：2024/10/08 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：2599 元，優惠價：9 2339

Plant-Forward Cuisine：Basic Concepts and Practical Applications

作者：Ole G. Mouritsen; Klavs Styrb疆k; Mariela Johansen 出版社：PBKTYFRL 出版日：2025/01/24 裝訂：精裝

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02-25006600[分機130、131]。

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95折

Plant-Forward Cuisine：Basic Concepts and Practical Applications

作者：Ole G. Mouritsen; Klavs Styrb疆k; Mariela Johansen 出版社：PBKTYFRL 出版日：2025/01/24 裝訂：平裝

預購中

定價：2599 元，優惠價：95 2469

90折

Community Food Initiatives：A Critical Reparative Approach

作者：Morrow; Oona; Veen; Esther; Wahlen; Stefan 出版社：PBKTYFRL 出版日：2024/11/28 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：2599 元，優惠價：9 2339

90折

Evaluating Sustainable Food System Innovations：A Global Toolkit for Cities

作者：Valette; Elodie; Blay-Palmer; Alison; Intoppa; Beatrice; Di Battista; Amanda; Roudelle; Ophelie; Chaboud; Geraldine 出版社：PBKTYFRL 出版日：2024/12/18 裝訂：平裝

預購中

定價：2599 元，優惠價：9 2339

95折

Urban Expansion and Food Security in New Zealand：The Collapse of Local Horticulture

作者：Benjamin Felix Richardson 出版社：PBKTYFRL 出版日：2024/12/18 裝訂：平裝

預購中

定價：2599 元，優惠價：95 2469

The Soybean Through World History：Lessons for Sustainable Agrofood Systems

95折

10.

The Soybean Through World History：Lessons for Sustainable Agrofood Systems

作者：Matilda (Stockholm University Baraibar Norberg Sweden); Lisa (Stockholm University Deutsch Sweden) 出版社：PBKTYFRL 出版日：2024/11/28 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：2599 元，優惠價：95 2469

11.

Radical Food Geographies：Power, Knowledge and Resistance

出版社：Bristol University Press 出版日：2024/08/01 裝訂：精裝

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02-25006600[分機130、131]。

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12.

The Right to Food Guidelines, Democracy and Citizen Participation ─ Country Case Studies

作者：Katharine S. E. Cresswell Riol 出版社：Routledge UK 出版日：2016/11/01 裝訂：精裝

It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of their objectives and the extent of success

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02-25006600[分機130、131]。

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13.

Transforming Gender and Food Security in the Global South

作者：Jemimah Njuki (EDT); John Parkins (EDT); Amy Kaler (EDT) 出版社：Routledge UK 出版日：2016/08/16 裝訂：精裝

Drawing on studies from Africa, Asia and South America, This book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security

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02-25006600[分機130、131]。

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14.

Human Rights and the Food Sovereignty Movement ─ Reclaiming Control

作者：Priscilla Claeys 出版社：Taylor & Francis 出版日：2015/01/20 裝訂：精裝

Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofu

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

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15.

Food Consumption in the City ─ Practices and Patterns in Urban Asia and the Pacific

作者：Marlyne Sahakian (EDT); Czarina Saloma (EDT); Suren Erkman (EDT) 出版社：Routledge UK 出版日：2016/10/04 裝訂：精裝

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropol

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02-25006600[分機130、131]。

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Sustainable Food Futures ─ Multidisciplinary Solutions

90折

16.

Sustainable Food Futures ─ Multidisciplinary Solutions

作者：Jessica Duncan (EDT); Megan Bailey (EDT) 出版社：Routledge 出版日：2017/08/17 裝訂：平裝

Food security is one of the world's current major challenges, but research and discussion on it are often fragmented between different academic disciplines and appraches. Resolution of this disconnect

無庫存，下單後進貨(到貨天數約30-45天)

定價：2655 元，優惠價：9 2390

17.

Food and Nutrition Security in Southern African Cities

作者：Bruce Frayne (EDT); Jonathan Crush (EDT); Cameron Mccordic (EDT) 出版社：Taylor & Francis 出版日：2017/12/13 裝訂：精裝

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to

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02-25006600[分機130、131]。

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18.

Food Bank Nations ― Poverty, Corporate Charity and the Right to Food

作者：Graham Riches 出版社：Routledge 出版日：2018/04/30 裝訂：精裝

In the world’s most affluent and food secure societies, why it is now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizi

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02-25006600[分機130、131]。

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90折

19.

Food Bank Nations ― Poverty, Corporate Charity and the Right to Food

作者：Graham Riches 出版社：Routledge 出版日：2018/04/30 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：2250 元，優惠價：9 2025

20.

The Real Cost of Cheap Food

作者：Michael Carolan 出版社：Routledge 出版日：2018/02/15 裝訂：精裝

This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly c

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02-25006600[分機130、131]。

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共74 筆
4 頁
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張曼娟全新創作

縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

The Agri-Food System in Question：Innovations, Contestations and New Global Players

Transforming Agriculture and Foodways：The Digital-Molecular Convergence

The Real Cost of Cheap Food

Rewilding Food and the Self：Critical Conversations from Europe

Plant-Forward Cuisine：Basic Concepts and Practical Applications

Plant-Forward Cuisine：Basic Concepts and Practical Applications

Community Food Initiatives：A Critical Reparative Approach

Evaluating Sustainable Food System Innovations：A Global Toolkit for Cities

Urban Expansion and Food Security in New Zealand：The Collapse of Local Horticulture

The Soybean Through World History：Lessons for Sustainable Agrofood Systems

Radical Food Geographies：Power, Knowledge and Resistance

The Right to Food Guidelines, Democracy and Citizen Participation ─ Country Case Studies

Transforming Gender and Food Security in the Global South

Human Rights and the Food Sovereignty Movement ─ Reclaiming Control

Food Consumption in the City ─ Practices and Patterns in Urban Asia and the Pacific

Sustainable Food Futures ─ Multidisciplinary Solutions

Food and Nutrition Security in Southern African Cities

Food Bank Nations ― Poverty, Corporate Charity and the Right to Food

Food Bank Nations ― Poverty, Corporate Charity and the Right to Food

The Real Cost of Cheap Food