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古典詩詞的女兒-葉嘉瑩

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2016年以前 (24)
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精裝 (24)
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Carolyn Miller/ Chuck Williams (EDT)/ Maren Caruso (PHT) (2)
Abigail Johnson Dodge/ Chuck Williams (EDT)/ Maren Caruso (PHT)/ Chuck Williams (1)
Barbara Grunes/ Chuck Williams (EDT)/ Maren Caruso (ILT) (1)
Beth Hensperger/ Chuck Williams (EDT)/ Noel Barnhurst (PHT)/ Chuck Williams (1)
Beth Hensperger/ Chuck Williams (EDT)/ Noel Barnhurst/ Chuck Williams (1)
Brigit Legere Binns/ Chuck Williams (EDT)/ Maren Caruso (PHT)/ Chuck Williams (1)
Brigit Legere Binns/ Chuck Williams (EDT)/ Noel Barnhurst (PHT)/ Chuck Williams/ Noel Barnhurst (1)
Brigit Legere Binns/ Chuck Williams (EDT)/ Sheri Giblin (PHT) (1)
Carolyn Beth Weil/ Chuck Williams (1)
Carolyn Beth Weil/ Chuck Williams (EDT)/ Maren Caruso (PHT)/ Chuck Williams (1)
Diane Rossen Worthington/ Chuck Williams (EDT)/ Maren Caruso (PHT) (1)
Diane Rossen Worthington/ Chuck Williams (EDT)/ Noel Barnhurst (PHT)/ Chuck Williams/ Noel Barnhurst (1)
Diane Rossen Worthington/ Chuck Williams/ Mark Caruso (PHT)/ Maren Caruso (1)
Erica De Mane/ Chuck Williams (EDT)/ Maren Caruso (PHT)/ Chuck Williams (1)
Fran Gage/ Chuck Williams (EDT)/ Noel Barmhurst (NRT)/ Chuck Williams (1)
Georgeanne Brennan/ Chuck Williams (EDT)/ Noel Barnhurst (PHT) (1)
Marlene Spieler/ Chuck Williams/ Maren Caruso (1)
Michael McLaughlin/ Chuck Williams (EDT)/ Noel Barnhurst (PHT)/ Chuck Williams/ Noel Barnhurst (1)
Pamela Sheldon Johns/ Chuck Williams (EDT)/ Noel Barnhurst (PHT)/ Chuck Williams (1)
Rick Rodgers/ Chuck Williams (EDT)/ Maren Caruso (PHT) (1)
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24筆商品,1/2頁
Salad: William Sonoma Collection
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作者:Georgeanne Brennan; Chuck Williams (EDT); Noel Barnhurst (PHT)  出版社:Free Pr  出版日:2002/05/01 裝訂:精裝
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple comb
無庫存,下單後進貨(到貨天數約30-45天)
定價:644 元, 優惠價:79 509
Chicken ─ William Sonoma Collection
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作者:Rick Rodgers; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams; Maren Caruso  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.William
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定價:644 元, 優惠價:79 509
Hors D'Oeuvre ─ William Sonoma Collection
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作者:Brigit Legere Binns; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or
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定價:644 元, 優惠價:79 509
作者:Erica De Mane; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at th
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作者:Diane Rossen Worthington; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medle
絕版無法訂購
作者:Michael McLaughlin; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Noel Barnhurst  出版社:Free Pr  出版日:2001/11/01 裝訂:精裝
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shar
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作者:Shirley King; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams; Williams Sonoma (COR)  出版社:Free Pr  出版日:2002/06/01 裝訂:精裝
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepa
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作者:Marlene Spieler; Chuck Williams; Maren Caruso  出版社:Free Pr  出版日:2002/06/01 裝訂:精裝
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sauteed shallots in a velvety red wine sauce. What compares to the flavor of seas
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作者:Abigail Johnson Dodge; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/06/01 裝訂:精裝
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures
絕版無法訂購
Risotto
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作者:Pamela Sheldon Johns; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tende
無庫存,下單後進貨(到貨天數約30-45天)
定價:644 元, 優惠價:79 509
Roasting
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作者:Barbara Grunes; Chuck Williams (EDT); Maren Caruso (ILT)  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in
無庫存,下單後進貨(到貨天數約30-45天)
定價:644 元, 優惠價:79 509
作者:Selma Brown Morrow; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pureed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winte
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作者:Carolyn Beth Weil; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2003/05/01 裝訂:精裝
With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, fla
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作者:Beth Hensperger; Chuck Williams (EDT); Noel Barnhurst; Chuck Williams  出版社:Free Pr  出版日:2003/11/01 裝訂:精裝
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape ño, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that a
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American
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作者:Rick Rodgers; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Simon & Schuster  出版日:2004/10/19 裝訂:精裝
AMERICANFilled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourb
無庫存,下單後進貨(到貨天數約30-45天)
定價:644 元, 優惠價:79 509
作者:Carolyn Beth Weil; Chuck Williams  出版社:Free Pr  出版日:2005/06/09 裝訂:精裝
Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an e
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Bread
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作者:Beth Hensperger; Chuck Williams (EDT); Noel Barnhurst (PHT); Chuck Williams  出版社:Free Pr  出版日:2002/11/01 裝訂:精裝
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the d
無庫存,下單後進貨(到貨天數約30-45天)
定價:644 元, 優惠價:79 509
Breakfast ─ Williams-Sonoma
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作者:Brigit Legere Binns; Chuck Williams (EDT); Maren Caruso (PHT); Chuck Williams  出版社:Free Pr  出版日:2003/05/01 裝訂:精裝
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast d
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定價:758 元, 優惠價:79 599
作者:Carolyn Miller; Chuck Williams (EDT); Maren Caruso (PHT)  出版社:Free Pr  出版日:2003/11/04 裝訂:精裝
A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes,
絕版無法訂購
作者:Diane Rossen Worthington; Chuck Williams; Mark Caruso (PHT); Maren Caruso  出版社:Free Pr  出版日:2004/10/01 裝訂:精裝
SOUP & STEWMaking a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili,
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