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Real Food Has Curves: How To Get Off Processed Food, Lose Weight, And Love What You Eat
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ISBN13：9781439160381
出版社：Simon Spotlight Entertainment
作者：Bruce Weinstein; Mark Scarbrough; Nisha Sondhe (PHT)
出版日：2010/05/11
裝訂：精裝
規格：23.5cm*16.5cm*2.5cm (高/寬/厚)
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Mark Scarbrough and Bruce Weinstein are the bestselling authors of over 15 cookbooks. They are the first-ever columnists on weightwatchers.com ("Everyday Gourmet" receives 3 million hits a month) and the only video cooking talent on weightwatchers.com (first 6 episodes begin shooting 4/2/09). They are Contributing Editors to Eating Well with an every-issue column (380,000 circulation) and they also write a regular column in Today's Health and Wellness (190,000 circulation). They are contributors and columnists for Cooking Light (1.71 million circulation) and Weight Watchers magazine (1.2 million circulation), and they ghost-wrote The Ultimate Weight Solution Cookbook for Dr. Phil McGraw. They also sell their own vegan chocolate chip cookies at their local farmer's market.
作者簡介
BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series;?Ham: An Obsession with the Hindquarter;?Goat: Meat, Milk, Cheese; and?Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.
BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series;?Ham: An Obsession with the Hindquarter;?Goat: Meat, Milk, Cheese; and?Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.
BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series;?Ham: An Obsession with the Hindquarter;?Goat: Meat, Milk, Cheese; and?Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.
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