菲傭入廚手記：4材料開飯小菜（第六版）（中英對照）

目錄

8 廚房百寶櫃

Bare Essentials in the Kitchen Cabinet

10 材料百科

Encyclopaedia of Cooking Ingredients

嫩滑雞香 Chicken

14 玫瑰茶香雞

Braised Chicken with Rose Tea Leaves

16 豉椒雞球

Stir Fried Chicken with Fermented Black Beans and Chilies

18 檸檬雞翼

Braised Lemon Chicken Wings

20 紅棗北菇蒸雞

Steamed Chicken with Red Dates and Black Mushrooms

22 龍穿鳳翼

Stuffed Chicken Wings with Hani and Vegetables

25 香蔥柱候雞

Braised Chicken with Onion in Chu Hou Sauce

28 日本芥末雞扒

Baked Chicken Steak with Wasabi

30 嗜嗜雞煲

Stewed Chicken in Clay Pot

甜鮮海產 Seafood

32 帶子菜脯煎蛋

Fried Eggs with Scallops and Pickled Radish

34 葡汁煎大蝦

Fried Prawns in Portuguese Sauce

36 蝦膠北菇盞

Stuffed Mushrooms with Shrimp Paste

40 紅燜斑腩

Stewed Grouper Belly with Roast Pork and Mushrooms

42 炒海蜇頭

Stir Fried jellyfish Head

45 百花齊放

Steamed Broccoli with Shrimp Paste

48 煎焗倉魚

Fried Pomfrct in Sauce

50 蠔油燜三鮮

Braised Beef Bone Marrow and Mushrooms in Oyster Sauce

52 泰式煎魚餅

Thai Fish Cakes

54 豉油皇鯇魚

Grass Carp in Soy Sauce

啖啖肉香 Meat

56 紫蘿牛肉

Stir Fried Beef with Pineapple and Pickled Young Ginger

58 蜜汁叉燒

Barbecued Pork with Honey Sauce

60 京蔥爆牛仔骨

Fried Beef Short Ribs with Peking Scallion

62 梅菜蒸肉餅

Steamed Minced Pork with Pickled Cabbage

64 秘製枝竹羊腩煲

Braised Lamb Brisket with Beancurd Stick in Clay Pot

67 臘味糯米煲仔飯

Steamed Glutinous Rice with Preserved Pork and Sausages in Clay Pot

70 話梅豬手

Stewed Pork Trotter with Preserved Plums

72 梅子蒸腩排

Steamed Spareribs with Sour Plum

74 滑蛋牛肉

Scrambled Eggs with Beef

76 京都肉排

Braised Pork Spareribs

78 香茅豬頸肉

Fried Pork Cheek with Leinongrass

豆香菜嫩 Beans and vegetables

80 蜜糖豆扒鮑魚菇

Stir Fried Sugar Peas with Abalone Mushrooms

82 冬菇燜烤麩

Braised Spongy Gluten with Black Mushrooms

84 日式拍青瓜

Cucumber in Japanese Style

86 鹹魚雞粒豆腐

Stir Fried Salted Fish with Chicken and Beancurd

89 節瓜煎蛋

Fried Eggs with Chinese Marrow

92 腩肉爆蒜心

Stir Fried Pork Belly with Garlic Shoots

94 咕嚕豆腐

Sweet and Sour Beancurd