菲傭入廚手記:秋冬食補家常菜(中英對照)
商品資訊
系列名:菲/印傭入廚手記
ISBN13:9789621467263
出版社:Forms Kitchen
作者:Feliz Chan-著
出版日:2019/01/11
裝訂/頁數:平裝/96頁
規格:21cm*14cm*0.7cm (高/寬/厚)
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作者簡介
序
秋冬保養得宜,強肺補身!
天氣由炎熱轉為乾燥,溫度雖清爽,但身體一下子受不了而出現小毛病:鼻敏感發作、乾咳痰少、陰冷微寒……是秋冬兩季最常見的小問題。「藥補不如食補」,因應自身的體質及口味,烹調合宜的保健菜,透過日常飲食紓緩及解決小毛病,讓身體重新調養,鞏固各臟腑機能,迎接來年的挑戰。
目次
秋日潤肺Autumn~Lung Nourishing
秋季飲食養生Q & A 4
Healthy Autumn Diet
青橄欖桔餅瘦肉湯 6
Green Olive, Preserved Kumquat and Lean Pork Soup
山楂酸梅蒸排骨 8
Steamed Pork Ribs with Hawthorn Berry and Preserved Plum
南瓜腐皮粥 10
Pumpkin Tofu Skin Congee
蠔仔肉碎煮豆腐 12
Baby Oyster with Minced Pork and Tofu
楊桃雪梨乾豬腱湯 14
Star Fruit, Dried Ya-li Pear and Pork Shank Soup
金針雲耳蒸龍躉 16
Steamed Giant Grouper with Dried Lily Flower and Black Fungus
杏汁木瓜雪耳 18
Papaya and White Fungus with Almond Milk
牛蒡合掌瓜腰果花豆素湯 20
Burdock Root Soup with Chayote, Cashew Nut and Runner Bean
蝦籽蝦仁煮海參 22
Sea Cucumber with Shrimp and Shrimp Roe
西洋菜豬肉餃子 25
Watercress Pork Dumplings
柑桔汁三文魚沙律 28
Citrus Juice Salmon Salad
芝麻醬黑木耳鹹菜燜豬踭 30
Braised Pork Hock with Sesame Sauce, Wood Fungus and Salted Mustard Green
炸南瓜春卷 32
Fried Pumpkin Spring Roll
五指毛桃沙參玉竹西施骨湯 34
Pork Shoulder Soup with Wu Zhi Mao Tao, Sha Shen and Yu Zhu
青檸蒸魚仲 36
Lime Steamed Cobia
桃膠蓮子百合糖水 38
Peach Resin Sweet Soup with Lotus Seed and Lily Bulb
栗子冬菇燜雞中翼 40
Braised Chicken Wings with Chestnut and Chinese Mushroom
橙果醬陳皮鯪魚球 42
Orange Marmalade and Tangerine Peel Dace Balls
陳皮金羅漢果茶 44
Tangerine Peel and Gold Luo Han Guo Tea
冬寒補益 Winter ~Body Warming
冬季飲食養生Q & A 46
Healthy Winter Diet
蠔豉排骨燜蘿蔔 48
Braised Pork Rib with Dried Oyster and Radish
黑麻油木耳拌五絲 50
Wood Fungus Salad with Black Sesame Oil
潮州白菜鍋 53
Chaozhou Bok Choy Pot
老薑紅棗黃酒蒸魚頭 56
Yellow Wine Steamed Fish Head with Old Ginger and Red Date
白胡椒豬肚湯 58
Pork Stomach Soup with White Peppercorns
柑桔醬煎雞扒 61
Chicken Chops with Citrus Sauce
黃酒雞 64
Yellow Wine Chicken
大葱辣椒炒羊肉片 66
Sliced Mutton with Peking Scallion and Chilli
煎合桃蓮藕餅 68
Walnut Lotus Root Patties
鮮人參栗子雞飯 70
Fresh Ginseng Chestnut and Chicken Rice
鰂魚西洋菜湯 72
Crucian Carp and Watercress Soup
韓汁煎牛仔骨 74
Veal Rib with Korean Sauce
鮮淮山黑豆燜豬尾 76
Braised Pork Tail with Fresh Chinese Yam and Black Bean
臘味糯米飯 78
Preserved Meat Glutinous Rice
燜羊膝 81
Braised Lamb Shank
黨參大棗紅棗烏雞湯 84
Black-skinned Chicken Soup with Dang Shen and Dates
家鄉鹹湯丸 86
Savoury Rice Ball Soup
菜乾蠔豉排骨粥 90
Pork Rib Congee with Dried Oyster and Dried Bok Choy
紅麴醬芋頭扣肉 92
Sliced Taro and Pork Belly with Red Yeast Rice Sauce
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