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SEMI-HOMEMADE MONEY SAVING MEALS
商品資訊
ISBN13：9780696240560
出版社：JOHN WILEY & SONS;LTD
作者：LEE
出版日：2008/09/01
裝訂／頁數：平裝／237頁
規格：24.8cm*21.0cm*1.3cm (高/寬/厚)
商品簡介
作者簡介
目次
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商品簡介
Savory suppers and budget-minded meals that taste like they're made from scratch
More than 130 budget-friendly recipes, including main courses, side dishes, snacks, and starters
Simple weeknight timesaving strategies, such as cook-once-eat-thrice and fix-and-freeze recipes
Sensational tips and hints to save you time and money with supermarket convenience foods
More than 130 budget-friendly recipes, including main courses, side dishes, snacks, and starters
Simple weeknight timesaving strategies, such as cook-once-eat-thrice and fix-and-freeze recipes
Sensational tips and hints to save you time and money with supermarket convenience foods
作者簡介
Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
目次
Letter from Sandra.
Dinner from the Deli.
Must-Haves in Produce.
Freezer Ease.
Stock Your Shelves.
Sandra's Basic Pantry List.
Chapter 1. Perfect Pantry Shortcuts.
Chapter 2. Dolled-Up Deli Delights.
Chapter 3. Real-Quick Rotisserie Chicken.
Chapter 4. Fix It and Freeze It.
Chapter 5. Cook Once, Eat Thrice.
Chapter 6. Lavish Leftovers.
Chapter 7. Sweet Solutions.
Chapter 8. Quick-Fix Holiday.
Chapter 9. Party Pairings.
Chapter 10. Brilliant Bakery Embellishments.
Dinner from the Deli.
Must-Haves in Produce.
Freezer Ease.
Stock Your Shelves.
Sandra's Basic Pantry List.
Chapter 1. Perfect Pantry Shortcuts.
Chapter 2. Dolled-Up Deli Delights.
Chapter 3. Real-Quick Rotisserie Chicken.
Chapter 4. Fix It and Freeze It.
Chapter 5. Cook Once, Eat Thrice.
Chapter 6. Lavish Leftovers.
Chapter 7. Sweet Solutions.
Chapter 8. Quick-Fix Holiday.
Chapter 9. Party Pairings.
Chapter 10. Brilliant Bakery Embellishments.
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