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Wine Faults ─ Causes, Effects, Cures
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Wine Faults ─ Causes, Effects, Cures

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Hudelson (global wine studies, Central Washington U., Ellensburg) primarily want to help amateur and small commercial winemakers make better wine, but he keeps the chemistry and jargon to a minimum so that wine lovers and reviewers can understand his account of what goes wrong with wine, why, and what to do about it. He covers how people sense or fail to sense wine faults, things that come from the vineyard and other places, purity and contamination, and things that grow in the wine. An extensive and detailed glossary is included. Annotation c2011 Book News, Inc., Portland, OR (booknews.com)

作者簡介

John Hudelson, PhD, is assistant professor of global wine studies at Central Washington university in Ellensburg, Washington. He has worked as a viticulture researcher at Cornell University's agricultural experimental station, served as vice president of operations for the Hudson Valley Wine and Grape Association, and is the copartner in Hudson Valley Vineyard and Winery Consulting. John Buechsenstein is a wine educator and consultant.

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定價:100 1798
無庫存,下單後進貨
(到貨天數約30-45天)

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