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Foods and Wines of Spain
商品資訊
ISBN13：9780394513485
出版社：Alfred a Knopf Inc
作者：Penelope Casas
出版日：1982/10/01
裝訂／頁數：平裝／457頁
規格：24.8cm*16.5cm*3.2cm (高/寬/厚)
版次：1
商品簡介
作者簡介
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商品簡介
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
作者簡介
PENELOPE CASAS was born in New York City, graduated from Vassar College magna cum laude in Spanish literature, and studied at the University of Madrid. She has written about Spanish food and travel in Spain for Travel & Leisure, Saveur, Gourmet, Food & Wine, and The New York Times and she is also the author of Tapas: The Little Dishes of Spain, Discovering Spain: An Uncommon Guide and !Delicioso! The Regional Cooking of Spain. In 1983 she was awarded the prestigious Spanish National Prize of Gastronomy. She died in August 2013 at the age of seventy.
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