Serve the People ─ A Stir-Fried Journey Through China
商品資訊
ISBN13：9780156033749
出版社：Mariner Books
作者：Jen Lin-liu
出版日：2009/05/22
裝訂／頁數：平裝／352頁
規格：20.1cm*13.2cm*2.8cm (高/寬/厚)
商品簡介
Lin-Liu gives a memorable and mouthwatering cook’s tour of today’s China as she progresses from entry-level lessons in an unheated local cooking school (with nary a measuring cup in sight) to a noodle-stall and dumpling-house apprentice, to an internship at a chic Shanghai restaurant. Along the way, she meets young men and women streaming in from the countryside in search of a "rice bowl" (living wage), a burgeoning middle class hungry for luxury, and mentors who introduce her to Chinese life within and beyond the kitchen. Serve the People presents an unforgettable slice of contemporary China in the full swing of social and economic transformation, and the story of a young woman finding an unexpected path home.
作者簡介
Jen Lin-Liu was raised in southern California, graduated from Columbia University, and came to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer's Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine. She is the founder of Black Sesame Cooking School in Beijing.
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