Momofuku
商品資訊
ISBN13：9780307451958
出版社：Clarkson Potter
作者：David Chang; Peter Meehan; Gabriele Stabile (PHT)
出版日：2009/10/27
裝訂／頁數：精裝／304頁
規格：26.0cm*21.0cm*2.5cm (高/寬/厚)
商品簡介
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
作者簡介
PETER MEEHAN has written for the New York Times, Saveur, and Travel + Leisure and has collaborated on several books.
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