Food for Thought ─ Essays on Eating and Culture
商品資訊
ISBN13:9780786435500
出版社:McFarland & Co Inc Pub
作者:Lawrence C. Rubin (EDT); John Shelton Lawrence (FRW)
出版日:2008/04/18
裝訂/頁數:平裝/307頁
規格:22.2cm*15.2cm*1.9cm (高/寬/厚)
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:NT$ 1797 元無庫存,下單後進貨(到貨天數約30-45天)
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Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating-as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising.
作者簡介
Lawrence C. Rubin is professor of counselor education at St. Thomas University in Miami, Florida and a practicing psychologist. He is the editor of Psychotropic Drugs and Popular Culture (2006) and lives in Fort Lauderdale.
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