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：NT$ 558 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：16 點
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商品簡介
作者簡介
商品簡介
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
作者簡介
The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek—highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
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