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Michael Mina ─ The Cookbook
商品資訊
ISBN13：9780821257531
出版社：Bulfinch Pr
作者：Michael Mina; Joann Cianciulli
出版日：2006/11/01
裝訂／頁數：精裝／256頁
規格：27.3cm*22.9cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
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商品簡介
An acclaimed chef and restaurateur introduces a series of master recipes, followed by three flavor variations and a number of tasty side dishes, including easy-to-follow renditions of some of the signature dishes from his popular restaurants, ranging from Whole Fried Chicken with Truffled Macaroni and Cheese to Root Beer Float with Warm Chocolate Chip Cookies.
作者簡介
Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.
JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.
JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.
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