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Southeast Asia's Best Recipes: From Bangkok to Bali
商品資訊
ISBN13：9780804841665
出版社：Tuttle Pub
作者：Wendy Hutton; Nina Solomon (FRW); Masano Kawana (PHT)
出版日：2011/03/10
裝訂：精裝
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作者簡介
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商品簡介
From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.
作者簡介
Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food.
Masano Kawana is the photographer of many books, including Shunju: New Japanese Cuisine, for which he won the 2004 James Beard Award for Best Food Photography.
Masano Kawana is the photographer of many books, including Shunju: New Japanese Cuisine, for which he won the 2004 James Beard Award for Best Food Photography.
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