Kiss My Bundt: Recipes from the Award-Winning Bakery
商品資訊
ISBN13：9780977412020
出版社：Life of Reiley
作者：Chrysta Wison
出版日：2010/05/01
裝訂：平裝
規格：17.8cm*15.2cm*0.6cm (高/寬/厚)
商品簡介
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.
作者簡介
Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.
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