Cook What You Love: Simple, Flavorful Recipes To Make Again And Again

In Cook What You Love, Bob and Melinda Blanchard bring food and people together in the kitchen and around the table. With simple ingredients, no-fuss instructions, and flavorful meals that can be prepared in a snap, this book celebrates the Blanchards' knack for combining the sublime comforts of great food and great company with glimpses into their paradise.
Cook What You Love blends many of the Blanchards' favorite recipes with anecdotes about how their love for food seeps into every part of life. Bob and Melinda's transporting stories take you from making tortillas and salsa in the mountains of Mexico to discovering the combination of lime, coconut, and ginger in Thailand and grilling chicken and ribs at an Anguillan bike race. From Blue Cheese and Mango Bundles, Reggae Pork, and Pistachio-Crusted Goat Cheese Salad to Crunchy Coconut French Toast, Pumpkin Whoopie Pies, and Key Lime Pound Cake, every recipe merges the timeless flavors of the Blanchards' classic New England roots with the rich influences of the Caribbean.

Married for thirty-two years, Bob and Melinda Blanchard divide their time between Norwich, Vermont, and Anguilla, where they operate Blanchard’s Restaurant. In addition to their eight successful business endeavors, the Blanchards have hosted television shows on the Fine Living Network and PBS and have been featured on the Today show as well as in People, Gourmet, USA Today, US Weekly, Entertainment Weekly, and the Washington Post, among other media. They are the authors of A Trip to the Beach, At Blanchard’s Table, and Live What You Love. The Blanchards can be reached at blanchardsrestaurant.com and?livewhatyoulove.com.