New Indian Home Cooking: More Than 100 Delicious, Nutritional, and Easy Low-Fat Recipes!
商品資訊
ISBN13：9781557883438
出版社：Hp Books
作者：Madhu Gadia
出版日：2000/08/01
裝訂／頁數：平裝／254頁
規格：24.1cm*19.7cm*2.5cm (高/寬/厚)
商品簡介
"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist
New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...
Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
作者簡介
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