Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More

ISBN13：9781589231481
出版社：Creative UK
作者：Jim Casada; Ann Casada; Kate Fiduccia; Teresa Marrone; Jim Casada (EDT)
出版日：2004/10/01
裝訂：精裝
關鍵字： Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More、 Backyard、 Grilling、 For、 Your、 Grill、 Smoker、 Turkey、 Fryer、 and、 More、 Creative UK、 Jim Casada、 Ann Casada、 Kate Fiduccia、 Teresa Marrone、 Jim Casada (EDT)、外文書、 Food & drink、

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The Ultimate Cookbook for Cooking Outdoors!

Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.

This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.

Grill Types - hibachi, open-style, covered kettles, homemades

Fuel Types - propane, hardwood, charcoal, composed briquettes

Cooking Methods - wet or dry, indirect or direct

Hot or Cold Smoking - using brines, rubs, marinades

Roasting - spit and in-ground

Deep Frying - turkey, goose, duck, pheasant, whole fish

Want more reasons why you will love this book?

Each co-author has outdoor industry recognition as a cookbook expert.

All regions of the country are represented in specialty ingredients, cooking methods and utensils.

Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish.

All ingredients and recipes are fully cross-referenced in the Index.

Complete nutrition information for each recipe.

作者簡介

Teresa Marrone is a freelance writer and editor, who has authored several cookbooks, including Cookin' Wild Game, Abundantly Wild, and The Back-Country Kitchen.

Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. For 16 years, Kate has shared her adventures both in the field and in the kitchen as co-host and executive producer of the TV program "Woods N' Waters." She is also the food editor for Doubleday Direct's Outdoorsman's Edge book club. Kate lives in Florida, New York.

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