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Dehydrating Food ─ A Beginner's Guide
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ISBN13：9781602399457
出版社：Skyhorse Pub Co Inc
作者：Jay Bills; Shirley Bills
出版日：2010/11/01
裝訂／頁數：平裝／192頁
規格：22.2cm*15.2cm*1.3cm (高/寬/厚)
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With the easy-to-follow, step-by-step directions here, anyone can have fun,save money, and create delicious meals by dehydrating food. Learn the basicmethods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier)jerky, and so much more. Also included is a section on the nutritional benefits ofdrying food. With 164 recipes ranging from breads to desserts, soups to pies, andcereals to entrees, Dehydrating Food is a book for anyone who is interested in learninghow to save money and create delicious meals by drying their own food.
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