A Geography of Oysters ─ The Connoisseur's Guide to Oyster Eating in North America
商品資訊
ISBN13：9781596915480
出版社：Bloomsbury Pub Plc USA
作者：Rowan Jacobsen
出版日：2008/09/16
裝訂／頁數：平裝／298頁
規格：21.0cm*14.0cm*2.5cm (高/寬/厚)
商品簡介
“A wide-ranging, thorough, breezily written guide to oysters as cuisine” (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America’s most delicious foods—an Amazon Best of the Year 2007 selection.
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they’re one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
作者簡介
Rowan Jacobsen’s work has appeared in The Art of Eating, the New York Times, Culture & Travel, Saveur, Chow.com, NPR.org, and elsewhere. He is the author of Chocolate Unwrapped and Fruitless Fall. He grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.
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