The Complete Cook's Encyclopedia of Spices ─ An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, With 100 Tastebud-Tingling Recipes and More than 1200 Photographs
商品資訊
ISBN13：9781844766154
出版社：Southwater Pub
作者：Sallie Morris; Lesley MacKley
出版日：2008/07/30
裝訂／頁數：平裝／256頁
規格：28.6cm*22.9cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has travelled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Cooking with Herbs and Spices and Taste of Indonesia.
Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.
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