Rustica

Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen. With an eye-catching, modern design, sumptuous photography, clear techniques, and a Spanish culinary glossary, this gorgeous package is as glorious as the cuisine it celebrates.

Frank Camorra, a Spanish-born chef and author, lives in Australia, where he runs his award-winning restaurant, MoVida.

Richard Cornish is an Australia-based writer and producer.

Alan Benson is a commercial photographer based in Australia.