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Modern Thai Food ─ 100 Fabulous Thai Recipes for Contemporary Cooks
商品資訊
ISBN13：9780804842297
出版社：Tuttle Pub
作者：Martin Boetz; Sam Christie (CON); David Thompson (FRW); Jeremy Simons (PHT)
出版日：2011/09/10
裝訂／頁數：平裝／176頁
規格：26.7cm*22.2cm*1.5cm (高/寬/厚)
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商品簡介
A sumptuous collection of Thai-inspired recipes for the modern kitchen, Modern Thai Food contains 100 favorite dishes translated for home cooks from the acclaimed Longrain restaurants. Also included are recipes for the cocktails and 'stick drinks' that have made Longrain's bar famous, and a comprehensive illustrated glossary.
作者簡介
Martin Boetz was born in Germany and moved to Australia with his family as a young child. His interest in cooking began early, his greatest influence being his grandmother and her home-style cooking. He has worked in kitchens in Australia and overseas; it was at David Thompson's Darley Street Thai that he was first introduced to Asian-style cooking. He is head chef and co-owner of Longrain.
Sam Christie was born and raised in Sydney, and began his career at The Bayswater Brasserie, Kings Cross, as a cocktail barman while still in his teens. He has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.
Sam Christie was born and raised in Sydney, and began his career at The Bayswater Brasserie, Kings Cross, as a cocktail barman while still in his teens. He has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.
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