Soup ─ A Kosher Collection

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents' kosher catering company, the world of Pam Reiss is filled with family and flavor. Her book, a unique fusion of traditional kosher recipes and exotic world cuisine, is a must-have for any soup lover.

Nominated for the Cuisine Canada Cookbook Award, Soup: a Kosher Collection has everything you need to know for simple kosher soup cooking, including:

--- a wide range of Passover, parve, dairy, fish, meat, and fruit and dessert soup

---recipes, to help make quick menu planning a breeze any time of the year

--- clear and concise instructions for the novice cook, as well as unusual flavor combinations for the seasoned pro

--- a nutrition profile and storage instructions for each soup recipe

"Without lofty goals or excess words, Reiss ladles out a simple book that will appeal to families keeping kosher, people with food allergies, or anyone who likes a good bowl of soup." --publishers weekly

"Thank goodness for Pam Reiss and her new book, Soup: A Kosher Collection.

"It's beautiful. It's easy. It's creative. And most importantly, it's delicious. Seriously delicious. My entire family loved, loved, loved the soup I made from this fabulous cookbook. I can't wait to try more."

--meredith jacobs, author of the modern jewish mom's guide to shabbat

"This book entices you to make soup every day, every season."--koshereye.com

Pam Reiss grew up helping her family with their catering business and specialty foods store, Desserts Plus. She later went on to earn a degree in Hotel, Restaurant and Institutional Management from the University of Minnesota. Pam returned to the family business where she is constantly recipe testing and thinking about her next cookbook. Pam lives in Winnipeg.